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Brewing Supplies

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KegsCansGlassProcess Aids

There is so much more that goes into making beer than just the ingredients. This section will introduce you to best practices for packaging materials, including kegs, cans, and glass, as well as process aids.

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Displaying results 11-20 of 73

Craft Beer Packaging Trends Recap – 2022 purple beer cans condensation x

Craft Beer Packaging Trends Recap – 2022

What happened with craft packaging in 2022? Dig into pack counts, sizes and formats for craft beer in 2022.Read More

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Economist

Bart Watson, Chief Economist for the Brewers Association, is a stats geek, beer lover, and Certified Cicerone®. He holds a PhD from the University of California, Berkeley, where in addition to his dissertation, he completed a comprehensive survey of Bay Area brewpubs one pint at a time. You can follow him on X, formerly known as Twitter, @BrewersStats.

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mobile playlist icon Keg Maintenance, Safety, and Quality craft beer kegs x

Keg Maintenance, Safety, and Quality

This aggregated playlist of resources will help breweries ensure keg safety and draught quality are met at their facilities and beyond.Read More

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Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

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2022 Year-End Supply Chain Updates sept supply chain update hero

2022 Year-End Supply Chain Updates

The Brewers Association Supply Chain Subcommittee shares 2022 year-end industry updates on brewing supply chain issues and activities.Read More

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Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles

How to Prevent Injury in Bars and Taprooms woman pouring draught beer in taproom x

How to Prevent Injury in Bars and Taprooms

Educate your team to be aware of the safety risks and precautions when cleaning beer lines with these training resources.Read More

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Brewers Association

The Draught Beer Quality Subcommittee's mission is to improve the quality of draught beer dispensed to customers. They seek to preserve the great flavor and aroma of beer created by the brewer, and to deliver it to the consumer at retail. Great beer must be handled conscientiously to arrive in the glass in perfect condition.

See Draught Beer Quality Subcommittee's Articles

mobile playlist icon Navigating CO2 Supply Shortages CO2 in brewery with beer in glass 1200x628 1

Navigating CO2 Supply Shortages

This playlist consolidates resources on carbon dioxide supply, alternatives, quality, and safety to help members navigate supply challenges.Read More

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Technical Brewing Projects Manager

Katie Fromuth is the Technical Brewing Projects Manager for the Brewers Association. Prior to this role she held the position of Quality Lab Director with the Fermentation Science and Technology program at Colorado State University and as Quality Lab Manager at Oskar Blues Brewery, Longmont. She received her Bachelors of Science in Environmental Health (2012) and Masters of Science in Horticulture concentrating in agricultural chemistry (2022) studying the impacts of package type on beer chemical stability. She holds a General Certificate in Brewing from the Institute of Brewing and Distilling, completed the Advanced Class in Craft Malt Production, and served as an instructor for the American Society of Brewing Chemists (ASBC) Deep Dive into Quality course. From her love of this industry she’s been involved with both the ASBC Technical Committee and Master Brewers Association of the Americas Rocky Mountain District board for almost a decade. She's passionate about communicating the science and art of brewing and fermentation to spark in others curiosity and joy towards the fantastic world of fermentation.

See Katie Fromuth's Articles

Supply Chain Updates – July 2022 nov supply chain update hero

Supply Chain Updates – July 2022

The Brewers Association Supply Chain Subcommittee shares industry updates on brewing supply chain issues and activities.Read More

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Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles

mobile playlist icon 2022 Mid-Year State of the Brewing Supply Chain CO2 barley hops cans 1200x800 1

2022 Mid-Year State of the Brewing Supply Chain

Here is a collection of BA and supplier resources to stay informed on the state of the brewing industry supply chain in 2022 at mid-year. Read More

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Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles

Increasing Beer To-Go Sales through COVID-19 and Beyond! man leaving with to go beer 1200x628 1

Increasing Beer To-Go Sales through COVID-19 and Beyond!

As the industry continues to navigate the pandemic and beyond, consider these ideas to increase and maximize beer to-go sales at your brewpub.Read More

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Brewers Association

The Brewpubs Committee is a diverse group of brewers that share a passion for elevating the craft beer culture of all members and serve to help promote the vision of the Brewers Association. The Brewpubs Committee serves the BA vision by: developing and disseminating solutions that drive the greatest business value for our membership; sharing best practices, tools, and resources that are applicable to brewpubs of all sizes; and fostering a collaborative environment among brewpub owners, operators, and brewers, and ultimately, our guests.

See Brewpubs Committee's Articles

Supply Chain Updates – March 2022 nov supply chain update hero

Supply Chain Updates – March 2022

The Brewers Association Supply Chain Subcommittee shares industry updates on brewing supply chain issues and activities.Read More

Link to author biography
Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles
Displaying results 11-20 of 73
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