Brewers Association Holds Fifth Biennial Technical Summit
Twenty Technical Committee volunteer members from across the country gathered in Colorado for the fifth bi-annual Technical Summit.Read More
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Highlighting the New Technical Subcommittee Volunteer Members
The Brewers Association welcomes 29 new technical subcommittee volunteer members and provides information on how to connect at CBC.Read More
Brewers Association Publishes Tool to Assess Brewery Water Risks
The Water Risk Assessment Tool helps members identify and understand the specific water risks threatening their access to quality water.Read More
Brewers Association Releases New Five-Year Sustainability Benchmarking Report
The Brewers Association published its second Five-Year Sustainability Benchmarking Report for calendar years 2017 through 2021.Read More
Brewers Association Judges in the 2023 Malt Cup
The BA served as a judging location for, and participated in, the 2023 Craft Maltsters Cup, demonstrating their support of quality craft malt.Read More
Hopsource 2022: Continued Support of Public Hops
The Brewers Association conducted its fifth annual Hopsource, a crowdsourced sensory event, in Yakima in September, and shares an overview from this year.Read More
Navigating CO2 Supply Shortages
Navigating CO2 Supply Shortages
This playlist consolidates resources on carbon dioxide supply, alternatives, quality, and safety to help members navigate supply challenges.Read More
Draught Line Safety for Adjacent Workers Free Online Course Launches
This week the Brewers Association launches their 100% free online Draught Line Safety for Adjacent Workers course.Read More
Brewers Association Welcomes New Technical Subcommittee Leadership
The BA welcomes new leadership to five technical subcommittees and gives thanks to the outgoing leadership for their contributions. Read More
Establishing and Expanding Brewery Food Safety Programs
Establishing and Expanding Brewery Food Safety Programs
One stop shop for finding the resources a brewery needs for developing and maintaining a food safety program.Read More
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