Katie Fromuth is the Technical Brewing Projects Coordinator for the Brewers Association. Prior to this role she held the position of Quality Lab Director in the Fermentation Science and Technology program at Colorado State University and as Quality Lab Manager at Oskar Blues Brewery, Longmont. She received her bachelor's degree in environmental health (2012) and master's in horticulture with a concentration in agricultural chemistry (2022). She received a General Certificate in Brewing from the Institute of Brewing and Distilling, completed the Advanced Class in Craft Malt Production, and served as an instructor for the American Society of Brewing Chemists (ASBC) Deep Dive into Quality course. She currently sits on the ASBC Technical Committee and served on the Rocky Mountain District Master Brewers Association of the Americas board for seven years. She's passionate about communicating the science and art of brewing and fermentation to spark in others a curiosity and joy towards this fantastic world of fermentation.