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There is so much more that goes into making beer than just the ingredients. This section will introduce you to best practices for packaging materials, including kegs, cans, and glass, as well as process aids.
Wired contributing editor and Slate and New York Times columnist Brendan Koerner moderates a debate between beer can and glass bottle suppliers as they discuss the benefits of each package type and are challenged on perceived drawbacks. Read More
Refillable Keg Guidelines provide users of refillable kegs a guideline of minimum quality recommendations and safety recommendations.Read More
The addition of process aids can contribute to reducing the amount of gluten proteins in beer to undetectable levels when measured using immunological tests.
Learn about the basics of carbonation, natural carbonation and the CO2 supply in with presenters Dave Meheen, Marty Velas and Jim Tomczyk.Read More
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