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The New Brewer

Embracing the Haze: The Rise of New England IPAs

New England-style IPAs, also known as Hazy or Juicy IPAs, have managed to fuel meteoric growth for several small breweries across the country.

The New Brewer

Brewing Eclectic IPA: Coffee, Chocolate & Tea

Roughly contemporaneous with the rise of the craft brewing movement, an artisanal quickening has taken place in the realm of coffee, tea, and chocolate.

Myth Busting: Kettle Souring. The Appliance of Science

The kettle souring process is a commonly used method for creating refreshing sour beers in a relatively short period of time. The process, as commonly described, aims to create clean sour beers while minimizing the potential for off-flavor development. This …Read More

Session Beer: Brewing for Flavor and Balance

While session beers can be challenging to brew, they present many opportunities to showcase a brewer’s skill as well as the flavorful and refreshing qualities of the beers themselves. A good session beer, whose moderate strength invites more than one …Read More

Insights & Analysis

Digging Deeper Into Beer Styles

The IRI Group has recently reworked their beer styles data and the results provide new insights into the changing nature of craft brewing over time. Their data can now be broken into approximately 100 styles, of which 89 could be …Read More

Pilsen-Style Lager Beer Production: Secrets and Variations

Pilsen-style lager beer may be the most popular beer style worldwide, but that’s not the case in craft breweries. Learn how to produce a Pilsen-style lager in your brewery that is unique to your brewing process and fermentation setup. Explore …Read More

Insights & Analysis

2017 Predictions: Craft Beer Style Trends

I’ve been asked by a couple of BA members about my predictions for style trends in 2017. Let me start by saying that figuring out what other people will like in the future is pretty darn hard. Rather than looking …Read More

Going Hopless: Brewing Gruit Ales

International Gruit Day founder Steve Beauchesne will moderate a panel of some of the brewing world’s foremost experts on gruit—beer brewed with herbs, spices, and other botanicals in place of hops. The panelists will explain the tradition of this style, …Read More

The Science, Art, and Mystery of Sour Beer Production

Avery Brewing Company and New Belgium Brewing Company join together to take you through their souring processes. They combine the art and mystery with the science of souring, including TA measurements, acid profiles, and microbial populations. Read More

Displaying results 31-40 of 48