The New Brewer July August 2022 Cover
July/August 2022

Technical Brewing / Brewery Operations Issue

For the July/August 2022 The New Brewer, we present our annual Technical Brewing/Brewery Operations issue. The issue focuses on brewing-related topics such as operational efficiency, featuring six tips for breweries of all sizes; and beer stability in regard to microbial, colloidal, and flavor properties. We also explore topics such as Bavarian IPA, brewing with hemp, hiring bias, and what’s new in craft malting.

Please Log In to View The New Brewer® Online.

Log In
Member-Only Content

Please Log In to View The New Brewer® Online.

Log In

Want a sneak peek?

Check out a free issue of the magazine!

About The New Brewer

Cover Story

Technical Brewing / Brewery Operations Issue

Operational Efficiency

Operational Efficiency

Being small doesn’t mean you don’t need to worry about structure and organization. A brewery making 600 barrels can be just as organized and efficient as one hitting 30,000.

Technical Brewing / Brewery Operations Issue

Featured Stories

Bavarian IPA
The New Brewer: Technical Brewing / Brewery Operations Issue

Bavarian-Style IPA

Despite a wealth of internationally sourced raw materials, one crossover brew seems to be glaringly absent from the modern IPA lineup: a German- or Bavarian-style IPA.

Latest Issues

Browse Other Issues Here
Adventure on Tap The New Brewer Sept Oct Cover
Sales & Marketing Issue
The New Brewer July August 2022 Cover
Technical Brewing / Brewery Operations Issue
mary june 2022 the new brewer cover
Industry Review Issue