July/August 2022

Technical Brewing / Brewery Operations Issue

For the July/August 2022 The New Brewer, we present our annual Technical Brewing/Brewery Operations issue. The issue focuses on brewing-related topics such as operational efficiency, featuring six tips for breweries of all sizes; and beer stability in regard to microbial, colloidal, and flavor properties. We also explore topics such as Bavarian IPA, brewing with hemp, hiring bias, and what’s new in craft malting.

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Cover Story

Technical Brewing / Brewery Operations Issue

Operational Efficiency

Being small doesn’t mean you don’t need to worry about structure and organization. A brewery making 600 barrels can be just as organized and efficient as one hitting 30,000.

Technical Brewing / Brewery Operations Issue

Featured Stories

Beer Stability & Freshness

John Rehm

Too often, brewers talk about stability issues as something to react to rather than prevent. Careful consideration in all facets of the brewing process provides a better road map.

Bavarian-Style IPA

Thomas Kraus-Weyermann, Walter König, and Horst Dornbusch

Despite a wealth of internationally sourced raw materials, one crossover brew seems to be glaringly absent from the modern IPA lineup: a German- or Bavarian-style IPA.

Brewing with Hemp

Ross Koenigs

The five primary aroma buckets that best describe “dank” include woody, herbal, floral, stinky, and fruity. Every strain of cannabis has these aromas in varying amounts.

Top of Mind

Dave Thomas

Continued challenges with the 2021 barley crop, sustainability, diversity, and excellence in craft malting were on the agenda at the 2022 Craft Malt Conference.

Hiring Bias

Dr. J Jackson-Beckham

Despite the continued prevalence of cultural discrimination in the workforce, there are other types of bias that may contribute to the lack of diversity in craft brewing.

A Note From the Editor

Jill Redding, Editor-in-Chief

This issue also includes most of our usual informative departments, plus brewery-generated news about the craft brewing community in the Brewery Updates, Distribution News, and Beer Releases sections; and new products and services from the allied trade in Industry Supplier News. In our back-page interview, we highlight Charlie Cole, brewmaster, GM, and co-owner of Blue Cat Brewing in Rock Island, Ill.

Cheers, and we hope you enjoy this issue of The New Brewer.

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Technical Brewing / Brewery Operations Issue

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Operational Efficiency

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