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Beer Styles

The Brewers Association recognizes hundreds of different beer styles from the most traditional to the most innovative. The resources in this section are all about beer styles, including their history and brewing traditions, best practices techniques, ingredients, and sensory experience.

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Displaying results 1-10 of 111

Craft Beer and Cider glass of cider with stacked apple slices and the word

Craft Beer and Cider

The first in the "Craft Beer and" series, this brief overview provides important context for BA members who are considering entry into other categories, as well as those who are simply trying to understand the changing beverage alcohol market. First, we explore the hard cider market.Read More

Link to author biography
Staff Economist

Matt Gacioch (he/him), staff economist for the Brewers Association, helps members make sense of the data that enable their businesses to thrive. He brings experience from market analytics, brewery operations, and consulting, along with an MBA, MS, and BS from the University of Michigan. Follow him on Instagram @craft_econ

See Matt Gacioch's Articles

Regional Trends in Styles and Production range of beer styles in various glassware

Regional Trends in Styles and Production

Step away from national averages and join us as we journey into your local context. This post explores the statistics behind variations in craft style sales and production by region, division, and state.Read More

Link to author biography
Staff Economist

Matt Gacioch (he/him), staff economist for the Brewers Association, helps members make sense of the data that enable their businesses to thrive. He brings experience from market analytics, brewery operations, and consulting, along with an MBA, MS, and BS from the University of Michigan. Follow him on Instagram @craft_econ

See Matt Gacioch's Articles
The New Brewer July Aug 2024 Gotlandsdricka
The New Brewer: Technical Brewing

Gotlandsdricka

Horst Dornbusch

Nowadays, Gotlandsdricka is rarely made commercially. However, it is still a favorite among homebrewers there.

What Consumers Want: Harris Poll Consumer Survey 2024 woman selecting beer from a taproom cooler

What Consumers Want: Harris Poll Consumer Survey 2024

Step into the mind of craft beer (and other beverage alcohol) consumers to uncover what they're drinking, and where and why they're drinking it.Read More

Link to author biography
Staff Economist

Matt Gacioch (he/him), staff economist for the Brewers Association, helps members make sense of the data that enable their businesses to thrive. He brings experience from market analytics, brewery operations, and consulting, along with an MBA, MS, and BS from the University of Michigan. Follow him on Instagram @craft_econ

See Matt Gacioch's Articles
Lager Brewing
The New Brewer: Technology in Brewing Issue

The Future of Lager Brewing

Jack Hendler and Joe Connolly

In this excerpt from Modern Lager Beer, a new release from Brewers Publications, the authors discuss coming trends, ingredients, and processes in the world of lager brewing.

Grodziskie
The New Brewer: Technology in Brewing Issue

Grodziskie

Horst Dornbusch

Traditional Piwo Grodziskie is a highly carbonated, light-bodied, oak-smoked session wheat ale, which in its homeland is considered “the pride of Polish brewing.”

The New Brewer Sept Oct 2023 Lagers
The New Brewer: Sales & Marketing Issue

Crisp and Refreshing

Greg Kitsock

Craft brewers are treading on turf that used to belong to the big national brewers. It's not unusual to step into a taproom today and see several lighter lager styles on the menu.

Displaying results 1-10 of 111