Beer Styles Archives | Brewers Association
Skip to content
Displaying results 1-10 of 48
The New Brewer

Reviving Heirloom Brands: Beer with a History Chaser

Heirloom beer brands–brews your grandfather quaffed back in the day–have a heritage that resonates with a younger generation.

The New Brewer

Bavarian Session Lagers: a New Twist on Classic Styles

If you’re looking for inspiration for session ales and lagers, look no further than Bavaria. It is within this drinking culture that we find the world’s most enduring quaffing beers.

The New Brewer

Brewing Session Beers: Nothing to Hide Behind

When a brewer considers cutting a major flavor constituent like alcohol down to the level of 4 percent ABV, attention to detail must increase. An excerpt from Session Beers.

The New Brewer

The Rise of Gluten-Free Beer

In both gluten-free and gluten-reduced beers, brewers see an opportunity to increase the availability of specialized beer to a drinking population that demands it.

Educational Publications

Beer 101 Course

The Beer 101 Course is an online course created as a quick hit introduction to the world of craft beer, and is a great training option for servers, bartenders, and retailers. BA Members receive a 25% discount code to access the course.Read More

The New Brewer

Of Brett and Brevis: Brewing a Traditional Berliner Weisse

Traditional Berliner weisse is undergoing a resurgence. Pale, refreshing, and low in alcohol, this German wheat beer has a clean, lactic sourness and high carbonation.

Sours: Traditional Meets Modern

A discussion around the explosion and interest in wild and sour ales at the crossroads of tradition and innovation. Join Sam Calagione of Dogfish Head Craft Brewery and Rudi Ghequire, Master Brewer at Brewery Rodenbach, as we look at styles …Read More

Greater than the Sum of Its Parts: Blending Your Best Beer

Blending is a powerful weapon in the fight to make great beer. In the ongoing search to find the best ways to make our beer great, most brewers do not have as much experience as they would like with blending …Read More

Hidden Secrets of the New England IPA

Join Dr. John Paul Maye, Technical Director at Hopsteiner, as he shares his amazing research into New England IPAs, a.k.a. Hazy IPAs. He will describe the basic brewing process of this new beer style and explain why these beers are …Read More

Displaying results 1-10 of 48