This panel will include production leadership from some of the nation’s most iconic producers of adjunct stouts, as well as the style’s emerging stars. The panelists will provide a broad discussion of adjunct stout topics, including history, production techniques, and consumer relevance.
- Learn about the evolution of the adjunct stout style
- Hear why panelist brewers began producing adjunct stouts and the relevance to their portfolio today
- Discuss production philosophies, with an emphasis on production techniques and ingredient and materials sourcing
- Understand how producing adjunct stouts can increase your brewery’s exposure to taste-making consumers