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Beer Styles

The Brewers Association recognizes hundreds of different beer styles from the most traditional to the most innovative. The resources in this section are all about beer styles, including their history and brewing traditions, best practices techniques, ingredients, and sensory experience.

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Displaying results 41-50 of 103
SOtnb19 Lifestyle 600x400
The New Brewer: Sales & Marketing Issue

The Rise of Lifestyle Beers

Greg Kitsock

A crosscurrent is developing among craft beer consumers: a demand for simpler more refreshing beers that increasingly complement a healthier lifestyle.

SOtnb19 KveikTrail 600x400
The New Brewer: Sales & Marketing Issue

On the Kveik Trail: The Yeast That’s Disrupting the Brewing World

Stan Hieronymus

Lars Marius Garshol has been central to understanding that the kveik yeast may ultimately be more disruptive to brewing than something like brut IPA.

MAtnb17 BavarianSessionLager 600x400
The New Brewer: Sustainability Issue

Bavarian Session Lagers: a New Twist on Classic Styles

Horst Dornbusch

If you’re looking for inspiration for session ales and lagers, look no further than Bavaria. It is within this drinking culture that we find the world’s most enduring quaffing beers.

JFtnb17 Heirloom 600x400
The New Brewer: Local Brewing Issue

Reviving Heirloom Brands: Beer with a History Chaser

Greg Kitsock

Heirloom beer brands–brews your grandfather quaffed back in the day–have a heritage that resonates with a younger generation.

SOtnb17 Session 600x400
The New Brewer: Sales & Marketing Issue

Brewing Session Beers: Nothing to Hide Behind

Jennifer Talley

When a brewer considers cutting a major flavor constituent like alcohol down to the level of 4 percent ABV, attention to detail must increase. An excerpt from Session Beers.

JAtnb17 Gluten 600x400
The New Brewer: Technical Brewing Issue

The Rise of Gluten-Free Beer

Erika Bolden

In both gluten-free and gluten-reduced beers, brewers see an opportunity to increase the availability of specialized beer to a drinking population that demands it.

JFtnb18 Dunkel 600x400
The New Brewer: The Business of Beer Issue

Style Spotlight: Munich Dunkel

Horst Dornbusch

Dunkel is considered on of the world’s oldest beer styles. Until the emergence of Pils and helles in the early 20th century, the default quaff of Bavarians was dunkel.

JAtnb19 BerlinerWeisse 600x400
The New Brewer: Technical Brewing/Brewery Operations Issue

Of Brett and Brevis: Brewing a Traditional Berliner Weisse

Ulrike Genz and Benedikt Koch

Traditional Berliner weisse is undergoing a resurgence. Pale, refreshing, and low in alcohol, this German wheat beer has a clean, lactic sourness and high carbonation.

best-practices
  1. Seminar

Sours: Traditional Meets Modern

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): John Holl, Rudi Ghequire, Sam Calagione

A discussion around the explosion and interest in wild and sour ales at the crossroads of tradition and innovation. Join Sam Calagione of Dogfish Head Craft Brewery and Rudi Ghequire, Master Brewer at Brewery Rodenbach, as we look at styles …Read More

Displaying results 41-50 of 103