Learn about the legal and regulatory aspects of and barriers to producing the innovations potentially available to craft brewers. Panelists will discuss the legal underpinnings and regulatory parameters to making hard seltzers, pre-mixed cocktails, low-alcohol wines and ciders, cannabis and CBD infusions, and non-alcoholic and zero alcohol beers.

Learning Objectives:

• Hard seltzers
• Pre-mixed cocktails and low-alcohol wines and ciders
• Cannabis and CBD infusions
• Non-alcoholic and zero alcohol beers