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Displaying results 21-30 of 40

Craft Malting and the Rebel Alliance

Experts discuss the revolutionary power of craft malting and small-scale barley farming. Over the last 100 years, breweries have moved away from malting their own barley to buying a small number of barley varieties from a small number of producers. …Read More

Industry Updates

Oregon State University Malt Lab

The Oregon State University Malt Lab was developed to produce research pilot malts with optimal quality, and in sufficient quantity for meaningful testing and brewing. This lab will support research that is focused on meeting the needs of craft brewers, …Read More

Managing the 2014 North American Barley Crop

The 2014 growing year was very challenging for barley growers; those challenges now fall to maltsters and brewers. This panel was assembled to help brewers make the most of this important raw material when Mother Nature throws a curveball. Read More

Sustainability on the Farm

We all rely on high quality hops and barley to make our delicious brews, but what goes into growing those crops? What inputs are required to grow essential ingredients? Learn about the hurdles and successes faced by hop and barley …Read More

Economics of Raw Materials

The panel discusses the underlying economic factors that impact future availability and pricing of malt, hops, glass and paper. Read More

Displaying results 21-30 of 40