Raw Materials Issue
For the November/December 2021 The New Brewer, we present our annual Raw Materials issue, focused on the world harvests for barley and hops.Read More
This issue is brought to you by Ska Fabricating
Displaying results 21-30 of 67
From Barley to Beer, Managing Malt Quality in a Changing Climate
Learn about the challenges to malting barley in a changing climate and actionable steps you can take to exert control in the brewhouse.Read More
2020 World Barley and Hops Harvest
A comprehensive look at the 2020 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production decreased slightly.
Peaks and Valleys
Even in normal times, barley farming is riddled with unknowns—it is at best a fickle partnership with Mother Nature. A pandemic adds demand uncertainty to the mix.
2019 World Barley and Hops Harvest
A comprehensive look at the 2019 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production increased significantly.
Branching Out with Barley
In order to determine barley varieties that can thrive in a region that is not a traditional malting barley producer, the Eastern Spring Barley Nursery was formed in 2015.
No Barley, No Beer: U.S. Malting Barley Acreage on Decline
The U.S. planted a record low 2.5 million acres of barley in 2017, a far cry from the 19-million-acre peak in 1942. The decline in acreage can be traced to many factors.
2017 World Barley and Hops Harvest
A comprehensive look at the 2018 hops and barley harvests. The U.S. again the top-producing country for hops, while U.S. barley acreage faced further declines.
Researcher Presentations
Researcher Presentation: Developing Fertility and Pest Management Strategies to Optimize Hop Yield and Minimize Environmental Impact Growing hops in temperate climates, like the Northeast, presents both agronomic and environmental challenges to growers. Add an increasingly erratic climate to the mix and …Read More
Displaying results 21-30 of 67
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