Naked Barley
A small group of researchers and grain users is stripping barley down to its essentials, looking for the next breakthrough in malting and brewing. Is hulless barley on the rise?
Displaying results 21-30 of 53
Raw Materials Issue
For the November/December 2023 The New Brewer, we present our annual Raw Materials issue, covering the U.S. and world hop and barley harvests.Read More
This issue is brought to you by World Beer Cup®
Gluten-Free Brewing
A look at available substitutes for barley malt, as detailed in this excerpt from Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer.
Exploring Regional Grain Sourcing
This webinar explores the potential benefits of regionalizing a portion of a brewery's grain supply for brewers, farmers, and maltsters.Read More
Researcher Presentations
Hear brief presentations from researchers doing work relevant to the craft beer industry, including work funded by BA research grants.Read More
2022 World Barley and Hops Harvests
A comprehensive look at the 2022 hops and barley harvests. Hop acreage declined slightly in the U.S., while the European harvest was the worst in decades.
Regenerative Barley
Regenerative agricultural practices such as reduced tilling, cover cropping, and enhanced water management can remove significant amounts of CO2 from the atmosphere.
Bred for a Harsh New World
New hop and barley varieties must be able to cope with greater temperature extremes, less precipitation, less fertilizer, and fewer phytosanitary measures.
Top of Mind
Continued challenges with the 2021 barley crop, sustainability, diversity, and excellence in craft malting were on the agenda at the 2022 Craft Malt Conference.
What’s Happening with Barley and Hops?
In this BA Collab Hour webinar, we provide a glimpse at what's happening with barley and hops in 2022 and beyond.Read More
Displaying results 21-30 of 53
Resource Hub