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Barley

Barley is the most common starch used in brewing beer today. The resources in this section are all about barley, beginning with the farmers who grow it and ending with the brewers who select and use it.

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Displaying results 21-30 of 68
NDtnb20 MaltPeakValley 600x400
The New Brewer: Raw Materials

Peaks and Valleys

Gabe Toth

Even in normal times, barley farming is riddled with unknowns—it is at best a fickle partnership with Mother Nature. A pandemic adds demand uncertainty to the mix.

Link to article NDtnb20 BAorg Cover 580x750

Raw Materials

For the November/December 2020 The New Brewer, we present our annual Raw Materials issue, focused on the world harvests for barley and hops.Read More

This issue is brought to you by SKA FAB

NDtnb19 SpecialFeature 1140x500
The New Brewer: Raw Materials Issue

2019 World Barley and Hops Harvest

Ann George, Thomas Raiser, Doug Donelan, James Atkinson, Walter König, Gina Feist, & Bart Watson

A comprehensive look at the 2019 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production increased significantly.

NDtnb19 EasternSpringBarley 600x400
The New Brewer: Raw Materials Issue

Branching Out with Barley

Paul Schwarz & Richard Horsley

In order to determine barley varieties that can thrive in a region that is not a traditional malting barley producer, the Eastern Spring Barley Nursery was formed in 2015.

NDtnb17 Barley
The New Brewer: Raw Materials Issue

2017 World Barley and Hops Harvest

Ann George, Thomas Raiser, Walter König, Michael Brophy, and Bart Watson

A comprehensive look at the 2018 hops and barley harvests. The U.S. again the top-producing country for hops, while U.S. barley acreage faced further declines.

NDtnb17 NABarley 600x400
The New Brewer: Raw Materials Issue

No Barley, No Beer: U.S. Malting Barley Acreage on Decline

Dale Thorenson

The U.S. planted a record low 2.5 million acres of barley in 2017, a far cry from the 19-million-acre peak in 1942. The decline in acreage can be traced to many factors.

ingredients
  1. Seminar

Researcher Presentations

Craft Brewers Conference 2019Denver, Colorado

Researcher Presentation: Developing Fertility and Pest Management Strategies to Optimize Hop Yield and Minimize Environmental Impact Growing hops in temperate climates, like the Northeast, presents both agronomic and environmental challenges to growers. Add an increasingly erratic climate to the mix and …Read More

ingredients
  1. Seminar

No Barley, No Beer: Understanding the U.S. Barley and Malt Supply Chain

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Blair Elias, Buzz Mattelin, Dave Tweet, Greg Kessel, Scott Brown

Without barley, there is no beer! Get to know the growers of your U.S. malting barley, hailing from North Dakota, Idaho, and Montana. This interactive panel discussion will cover national and regional production trends, reasons for the decline in barley …Read More

NDtnb18 Reports 600x4001
The New Brewer: Raw Materials Issue

2018 World Barley and Hops Harvest

Ann George, Thomas Raiser, Walter König, Gina Feist, and Bart Watson

A comprehensive look at the 2018 hops and barley harvests. The U.S. again recorded record acreage for hops, while U.S. barley production increased.

Link to article NDtnb18 BAorg Cover 580x750

Raw Materials Issue

For the November/December 2018 The New Brewer, we present our annual Raw Materials issue, focusing on the 2018 barley and hop harvests in the U.S. and beyond. The U.S. is once again the world’s top producer of hops, and the U.S. barley crop bounced back from a disappointing 2017. Read More

This issue is brought to you by Yakima Chief Hops

Displaying results 21-30 of 68
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