2014 Malting Barley Crop Report
Ian Ward of BSG presents the latest information about the 2014 barley crop, covering yield volume and quality of the current year’s crop.Read More
Displaying results 61-70 of 78
Application of Biotechnology to Barley Variety Development –GM Barley?
Barley, a non-GM, primarily public sector crop, is facing strong competition from other crops that are receiving substantial investment from biotechnology seed companies, including GM variety development. When will our industry be faced with GM wheat and barley, and what …Read More
Economics of Raw Materials
The panel discusses the underlying economic factors that impact future availability and pricing of malt, hops, glass and paper. Read More
Sustainability on the Farm
We all rely on high quality hops and barley to make our delicious brews, but what goes into growing those crops? What inputs are required to grow essential ingredients? Learn about the hurdles and successes faced by hop and barley …Read More
Barley Farming
Dan and a panel of farmers and brewers will discuss farm economics and the farm planning cycle. When do farmers decide on growing decisions, GMOs, quality and the impact on pricing from potential loss of support in the farm bill? …Read More
Brew Local! Supporting Local Economies, Farms
Local” and “sustainable” are no longer trendsÑthey are societal shifts. Beer plays an increasingly important role in this evolution. This team will discuss these agents of change Read More
Malt Analysis
Ron Ryan discusses malt analysis line items and specifications to assist in determination of characteristics for beer flavors and malt selection. Read More
Origins of Malt Flavor and Malt Varieties for Craft Brewers
Malt flavor and composition differ by variety. Do you know how they impact the taste and shelf-life of your unique craft beer brand? Two leading experts combine forces to discuss basics of flavor development in malt, malt variety choices and …Read More
Displaying results 61-70 of 78
Resource Hub