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Barley

Barley is the most common starch used in brewing beer today. The resources in this section are all about barley, beginning with the farmers who grow it and ending with the brewers who select and use it.

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Displaying results 61-70 of 73
ingredients
  1. Seminar

Brew Local! Supporting Local Economies, Farms

2012 San Diego, CaliforniaSpeaker(s): from ingredients to methods to how we market and communicate the "Local is better" message to customers."

Local” and “sustainable” are no longer trendsÑthey are societal shifts. Beer plays an increasingly important role in this evolution. This team will discuss these agents of change Read More

ingredients
  1. Seminar

Malt Analysis

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Ron Ryan, Cargill Malt

Ron Ryan discusses malt analysis line items and specifications to assist in determination of characteristics for beer flavors and malt selection. Read More

ingredients
  1. Seminar

Origins of Malt Flavor and Malt Varieties for Craft Brewers

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Patrick Hayes, Juliet Marshall

Malt flavor and composition differ by variety. Do you know how they impact the taste and shelf-life of your unique craft beer brand? Two leading experts combine forces to discuss basics of flavor development in malt, malt variety choices and …Read More

ingredients
  1. Seminar

The Past, Present and Future of Malting Barley for Craft Brewers

Craft Brewers Conference 2013Washington, D.C.Speaker(s): Richard Horsley, Paul Schwarz

Craft brewers are seeking out organic malt, malts produced with fewer water and fertilizer inputs, locally produced malts and those with distinctive flavors. Speakers describe the basics of barley growing practices and variety development past, present and future, along with …Read More

ingredients
  1. Seminar

Barley Farming

Craft Brewers Conference 2012San Diego, CaliforniaSpeaker(s): Dan Kopman and others

Dan and a panel of farmers and brewers will discuss farm economics and the farm planning cycle. When do farmers decide on growing decisions, GMOs, quality and the impact on pricing from potential loss of support in the farm bill? …Read More

tnbnd13 World BarleyHop Harvest 1140x500 1
The New Brewer: Raw Materials Issue

2013 World Barley and Hops Harvest

Horst Dornbusch, Georg Drexler, Walter Konig, Rodrigo Vilches & Ian Ward

The world barley markets are improving; the hop alpha-glut is receding; and the hop flavor/aroma markets are tightening as we offer our annual global raw materials report.

tnbnd12 world report 1140x500 1
The New Brewer: Raw Materials Issue

2012 World Barley and Hops Harvest

Horst Dornbusch, Georg Drexler, Walter Konig, Rodrigo Vilches & Ian Ward

The feed and malting barley markets are beginning to converge, while the high-alpha and flavor/aroma hops markets begin to diverge as craft brewing continues full steam ahead.

Displaying results 61-70 of 73
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