Gluten-Free Brewing
A look at available substitutes for barley malt, as detailed in this excerpt from Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer.
Displaying results 11-20 of 67
Exploring Regional Grain Sourcing
This webinar explores the potential benefits of regionalizing a portion of a brewery's grain supply for brewers, farmers, and maltsters.Read More
Researcher Presentations
Hear brief presentations from researchers doing work relevant to the craft beer industry, including work funded by BA research grants.Read More
Bred for a Harsh New World
New hop and barley varieties must be able to cope with greater temperature extremes, less precipitation, less fertilizer, and fewer phytosanitary measures.
Regenerative Barley
Regenerative agricultural practices such as reduced tilling, cover cropping, and enhanced water management can remove significant amounts of CO2 from the atmosphere.
2022 World Barley and Hops Harvests
A comprehensive look at the 2022 hops and barley harvests. Hop acreage declined slightly in the U.S., while the European harvest was the worst in decades.
Top of Mind
Continued challenges with the 2021 barley crop, sustainability, diversity, and excellence in craft malting were on the agenda at the 2022 Craft Malt Conference.
What’s Happening with Barley and Hops?
In this BA Collab Hour webinar, we provide a glimpse at what's happening with barley and hops in 2022 and beyond.Read More
Adjusting to Malt Quality Issues
Most beer drinkers expect brewers to cancel out any surprises that Mother Nature lays on this year’s barley crop, so that their favorite beer tastes the same as it always does.
2021 World Barley and Hops Harvest
A comprehensive look at the 2021 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production saw steep declines.
Displaying results 11-20 of 67
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