Top of Mind
Continued challenges with the 2021 barley crop, sustainability, diversity, and excellence in craft malting were on the agenda at the 2022 Craft Malt Conference.
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Barley is the most common starch used in brewing beer today. The resources in this section are all about barley, beginning with the farmers who grow it and ending with the brewers who select and use it.
Continued challenges with the 2021 barley crop, sustainability, diversity, and excellence in craft malting were on the agenda at the 2022 Craft Malt Conference.
The Brewers Association Supply Chain Subcommittee shares industry updates on brewing supply chain issues and activities.Read More
Here is a collection of BA and supplier resources to stay informed on the state of the brewing industry supply chain in 2022 at mid-year. Read More
In this BA Collab Hour webinar, we provide a glimpse at what's happening with barley and hops in 2022 and beyond.Read More
The Brewers Association Supply Chain Subcommittee shares industry updates on brewing supply chain issues and activities.Read More
The Brewers Association Supply Chain Subcommittee shares industry updates on brewing supply chain issues and activities.Read More
The Brewers Association Supply Chain Subcommittee shares industry updates on brewing supply chain issues and activities.Read More
For the November/December 2021 The New Brewer, we present our annual Raw Materials issue, focused on the world harvests for barley and hops.Read More
This issue is brought to you by Ska Fabricating
A comprehensive look at the 2021 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production saw steep declines.
Most beer drinkers expect brewers to cancel out any surprises that Mother Nature lays on this year’s barley crop, so that their favorite beer tastes the same as it always does.