Facebook pixel Barley Archives - Page 5 of 8 - Brewers Association
Skip to content
Displaying results 41-50 of 74

Michigan State University Malting Barley Quality Lab

In response to the rapidly growing craft beer industry in Michigan, farmers throughout the state are bringing malting barley back into their crop rotation to supply the growing demand for locally sourced ingredients. High quality grain with the potential to …Read More

tnbnd16 world hops barley
The New Brewer: Raw Materials Issue

2016 World Barley and Hops Harvest

A comprehensive look at the 2016 hops and barley harvests. The U.S. is now the top-producing country for hops, while U.S. barley acreage faced a sharp decline.

Craft Maltsters Guild HACCP and Quality Education

Craft maltsters play a critical role in promoting and celebrating the small, independent, traditional and innovative culture of American craft brewers. Grant The Brewers Association awarded grant provides support for the Craft Maltsters Guild to develop educational programs and technical resources for …Read More


Craft Malting and the Rebel Alliance

Experts discuss the revolutionary power of craft malting and small-scale barley farming. Over the last 100 years, breweries have moved away from malting their own barley to buying a small number of barley varieties from a small number of producers. …Read More

Oregon State University Malt Lab

The Oregon State University Malt Lab was developed to produce research pilot malts with optimal quality, and in sufficient quantity for meaningful testing and brewing. This lab will support research that is focused on meeting the needs of craft brewers, …Read More

Displaying results 41-50 of 74