The malting barley characteristics document identifies gaps and bridges in the current barley malt market and enumerates ideal barley malt attributes.Read More
The 2023 post-harvest report is a mixed bag for hops and barley due to weather, and also includes updates on packaging, water, and CO2.Read More
A comprehensive look at the 2023 hops and barley harvests. Hop acreage declined significantly in the U.S., while climate change is affecting crops around the world.
A small group of researchers and grain users is stripping barley down to its essentials, looking for the next breakthrough in malting and brewing. Is hulless barley on the rise?
Due to changing circumstances around the supply chain of barley, hops, and cans, the BA is adding this addendum to its midyear update.Read More
The Brewers Association Supply Chain Subcommittee shares 2023 mid-year industry updates on brewing supply chain updates and issues.Read More
The Brewers Association produced best practice guidance documents for contracting key supply chain materials and ingredients.Read More
A look at available substitutes for barley malt, as detailed in this excerpt from Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer.
This webinar explores the potential benefits of regionalizing a portion of a brewery's grain supply for brewers, farmers, and maltsters.Read More
Hear brief presentations from researchers doing work relevant to the craft beer industry, including work funded by BA research grants.Read More