Malting Barley Characteristics
The malting barley characteristics document identifies gaps and bridges in the current barley malt market and enumerates ideal barley malt attributes.Read More
You are using an outdated browser not supported by The Brewers Association.
Please consider upgrading!
Barley is the most common starch used in brewing beer today. The resources in this section are all about barley, beginning with the farmers who grow it and ending with the brewers who select and use it.
The malting barley characteristics document identifies gaps and bridges in the current barley malt market and enumerates ideal barley malt attributes.Read More
The Brewers Association produced best practice guidance documents for contracting key supply chain materials and ingredients.Read More
The Brewers Association is urging barley breeders to prioritize lower-protein, more stress-resilient varieties to help craft brewers produce better, more shelf-stable beer.Read More
Brewer's malt requires specific practices for receiving shipments, storing supplies, and responding to contamination incidents.Read More
Health concerns associated with the widespread use of glyphosate have created public interest and questions, both in Europe and in the U.S. This best practice guidance is designed to increase understanding, scrutiny and accountability at all levels of the North …Read More
For the November/December 2025 The New Brewer, we present our annual Raw Materials issue. In this issue, we examine the 2025 hops and barley crops and their effect on the craft brewing industry. Other features focus on women in hops; neomexicanus hops; and how to brew with the new Huell Classic hop. Read More
This issue is brought to you by Clayton Hops
This seminar teaches breweries how to evolve from tactical purchasing to strategic sourcing—leveraging planning, supplier partnerships, contracts, and tech to reduce costs and improve input efficiency.Read More
Explore brewing with ancient grains and alternative sugars, balancing flavor innovation with technical brewing considerations. Read More
Hear brief presentations from researchers doing work relevant to the craft beer industry.Read More
See the results of the 2024 Raw Material Survey. This survey dives deep in the weeds of what craft brewers are using for fermentables and hops, as well as what they expect to use in the year ahead.Read More
Barley can represent up to 30% of the carbon footprint of a pint of craft beer, and regenerative agriculture practices are providing quantifiable sustainability results.