Yeast Management and Propagation
Yeast propagation and management are essential for a successful and stable fermentation. Learn how to produce the right amount of yeast in a short amount of time with a high vitality and viability. Join VLB Berlin’s Kurt Marshall as he …Read More
Wire You Shocked? Electrical Safety in Breweries
This interactive discussion includes basic misunderstood fundamentals, practical everyday safe work practices, and basics of specialized equipment. Use “safety by design” to avoid common electrical equipment failure and provide practical human protection by applying regulations and codes. You will understand …Read More
What’s on Tap: A Look into On Premise
Craft beer growth is slowing, while at the same time more and more brewers are entering the market—all looking to gain space and access to coveted tap handles in bars and restaurants. But is more better? What is the optimal …Read More
Sustainability from the Start
A panel of innovative brewers discuss simple and affordable improvements that have increased efficiency and reduced costs in their breweries.Read More
2017 Year-End Review of the Beer Category and Craft Segment: Hard Times Ahead
In this Power Hour, Bump Williams shares his insights on the state of the industry coming out of 2017 and into the first part of 2018.Read More
2018 Hop Market and Craft Brewing Industry Update
In this Power Hour, BA Supply Chain Specialist Chris Swersey provides an update on the hop market and how craft brewers relate to it.Read More
Reduce Costs by Benchmarking Utility Usage and Waste
Learn how brewers can use sustainability benchmarking tools to reduce the cost of utilities and waste disposal by tracking their resource consumption.Read More
Compressed Gas Cylinder Safety
Safety Subcommittee members outline necessary steps to ensure the safe handling, storage, and use of compressed gas cylinders in the brewery.Read More
State of the Crop – Barley and Malt Insights, 2017 and Beyond
Ian Ward of BSG presents the latest information about the barley crop in 2017, covering yield volume and quality of the current year's crop.Read More
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