Understanding Pure Distilled Hop Oils
Brewers have seen reduced filtration losses along with IBU retention by substituting dry-hopping pellets with pure steam-distilled hop oils. More beer means more revenue per batch. Read More
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What is Your Data Telling You?
Baker Tilly’s craft beverage team will discuss how to analyze, benchmark, and manage your data to improve cash flow and help you understand how your brewery is performing. Read More
Using Industry, Economic, and Demographic Data to Grow Your Business
A vast amount of free industry, economic and demographic data is readily available to help grow your business. This seminar will show you where to find this data and how to use it effectively. Read More
TTB Compliance & Challenges When Exporting Your Beer
International markets offer a valuable opportunity to diversify sales and grow your business. This panel of experts will discuss commonly encountered speed bumps when selling your beer abroad including TTB documentation and navigating the labeling, licensing, procedural requirements that vary …Read More
The Power of Purpose in Business and Life
In today’s world of hyper-connectivity, people are feeling more disconnected from themselves and their core Purpose—both in life, in their work and even in their country—than maybe ever before. In the real world, and social media world too, there seems …Read More
Wire You Shocked? Electrical Safety in Breweries
This interactive discussion includes basic misunderstood fundamentals, practical everyday safe work practices, and basics of specialized equipment. Use “safety by design” to avoid common electrical equipment failure and provide practical human protection by applying regulations and codes. You will understand …Read More
What’s on Tap: A Look into On Premise
Craft beer growth is slowing, while at the same time more and more brewers are entering the market—all looking to gain space and access to coveted tap handles in bars and restaurants. But is more better? What is the optimal …Read More
What you Don’t Know Will Hurt You: Government Affairs Update
Longtime Brewers Association counsel Marc Sorini provides his annual overview of the year’s developments at the intersection of law and craft beer. Topics this year will include the new federal excise tax laws, ongoing policy struggles over brewery taprooms and …Read More
Yeast Management and Propagation
Yeast propagation and management are essential for a successful and stable fermentation. Learn how to produce the right amount of yeast in a short amount of time with a high vitality and viability. Join VLB Berlin’s Kurt Marshall as he …Read More
Displaying results 621-630 of 1138
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