Seminars Archive

Presentations

Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival^®.

Upcoming Presentations

Collab Hours are presented every Thursday at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.

See Full Calendar

Displaying results 641-650 of 1138

Seminar

Exporting your Beers into Mexico

Great American Beer Festival 2017Denver, ColoradoSpeaker(s): Adrian Rodriguez-Montfort, The Monfort Brewing Group

Seminar

Craft Beer Market in Mexico

Great American Beer Festival 2017Denver, ColoradoSpeaker(s): Marco Albarrán Arozarena, Imalinx

Glass Recycling and Craft Brewers

Collab Hour August 7, 2017 Speaker(s): Cheri Chastain, Luke Truman, Michael Utz, Katie Wallace

The Glass Recycling Coalition discusses how packaging breweries of all sizes can make a significant impact on the success of glass recycling.Read More

Financial Benchmarking and Industry Metrics for Brewpubs

Collab Hour April 27, 2017 Speaker(s): Tom Dargen

Learn where your brewpub stands in relation to others using operations and industry metrics on production, sales, costs, and consumer trends.Read More

Seminar

State of the Craft Brewing Industry

The landscape for small and independent craft breweries is always evolving. Brewers Association Director Paul Gatza and Chief Economist Bart Watson address the changing industry in the annual State of the Craft Brewing Industry presentation at the 2017 Craft Brewers Conference …Read More

Download

Seminar

What You Need to Know About Food Safety

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Mary Pellettieri

There is much to absorb in the new federal regulation for food safety. The Food Safety Management Act, enacted in 2015, is the first general sweeping act for food safety in the U.S. since 1938, and it will impact the …Read More

Craft Brewers Conference Seminar - Featured Image

Seminar

Unintended Over-Attenuation from Dry Hopping Beers

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Jason Perkins, Tom Shellhammer, Zach Bodah

An unintended and often unreported consequence of dry hopping is the increase in real extract derived from hops and subsequent refermentation. This can result in over-attenuation, leading to potentially dangerous overcarbonation in packaged beer, particularly bottle-conditioned beer. This talk examines …Read More

Seminar

Using Safety Data Sheets to Create a Safe Brewery Environment

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Dana Johnson, Tony McCrimmon

Safe chemical use is a partnership between the user and the chemical supplier. In this interactive, hands-on presentation, a safety professional and a brewery chemical supplier discuss the specifics of chemical Safety Data Sheets (SDS) as used by two breweries. …Read More

Download Listen

Displaying results 641-650 of 1138

Member Exclusive

The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.