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Presentations

Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.

link to Craft Brewers Conference page

Upcoming Presentations

Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.

See Full Calendar

Displaying results 611-620 of 1138
ingredients
  1. Seminar

Understanding Pure Distilled Hop Oils

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Mitch Steele, Tim Schnars, Mike Sanders, Tom Britz

Brewers have seen reduced filtration losses along with IBU retention by substituting dry-hopping pellets with pure steam-distilled hop oils. More beer means more revenue per batch. Read More

marketing-and-selling
  1. Seminar

TTB Compliance & Challenges When Exporting Your Beer

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Melissa Keller, Richard Miller, David McCaleb

International markets offer a valuable opportunity to diversify sales and grow your business. This panel of experts will discuss commonly encountered speed bumps when selling your beer abroad including TTB documentation and navigating the labeling, licensing, procedural requirements that vary …Read More

marketing-and-selling
  1. Seminar

Trends You Need to Know

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Jack Li

Datassential shares the latest trends driving the adult beverage landscape forward – from emerging flavors to new styles of drinks and more. The session also explores consumer motivations for adult beverage consumption, as well as where craft beer wins most …Read More

safety
  1. Seminar

The Craft of Balancing Safety & Culture

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): James Stricker, Jill Scanlon

In the ever-expanding craft brewing industry, safety education and practice are of paramount importance. This seminar will help your brewery implement and maintain a successful safety culture. Read More

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regulatory
  1. Seminar

What you Don’t Know Will Hurt You: Government Affairs Update

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Marc Sorini

Longtime Brewers Association counsel Marc Sorini provides his annual overview of the year’s developments at the intersection of law and craft beer. Topics this year will include the new federal excise tax laws, ongoing policy struggles over brewery taprooms and …Read More

business-model
  1. Seminar

What to Expect from a Mobile Packaging Company

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Tyler Wille, Owen Lingley, Bailey Spaulding, Alex Chmielinski, Dan Sartwell

This panel discussion with Iron Heart Canning, Craft Canning +Bottling, and brewers will explore best practices for mobile packaging. Read More

business
  1. Seminar

What is Your Data Telling You?

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Jack McCraine, Jason McMackins, Gloria Atika, Emily Wells

Baker Tilly’s craft beverage team will discuss how to analyze, benchmark, and manage your data to improve cash flow and help you understand how your brewery is performing. Read More

safety
  1. Seminar

Wire You Shocked? Electrical Safety in Breweries

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Russell McCrimmon

This interactive discussion includes basic misunderstood fundamentals, practical everyday safe work practices, and basics of specialized equipment. Use “safety by design” to avoid common electrical equipment failure and provide practical human protection by applying regulations and codes. You will understand …Read More

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quality
  1. Seminar

Yeast Management and Propagation

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Kurt Marshall

Yeast propagation and management are essential for a successful and stable fermentation. Learn how to produce the right amount of yeast in a short amount of time with a high vitality and viability. Join VLB Berlin’s Kurt Marshall as he …Read More

business-model
  1. Seminar

What’s on Tap: A Look into On Premise

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Scott Elliot, Pete Conti, Matthew Crompton, Danelle Kosmal

Craft beer growth is slowing, while at the same time more and more brewers are entering the market—all looking to gain space and access to coveted tap handles in bars and restaurants. But is more better? What is the optimal …Read More

Displaying results 611-620 of 1138

Member Exclusive

The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.