Seminars Archive

Presentations

Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival^®.

Upcoming Presentations

Collab Hours are presented every Thursday at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.

See Full Calendar

Displaying results 541-550 of 1138

Federal Trade Practices – What Every Brewer Should Know

Collab Hour March 21, 2019 Speaker(s): Lisa Gesser

An overview of the federal trade practice rules and regulations relevant to the brewing industry, with a focus on prohibited trade practices.Read More

Hazard Assessment Safety Tool for Busy Brewers 20190117 Poster

Hazard Assessment – The Safety Tool for Busy Brewers

Collab Hour January 17, 2019 Speaker(s): Matt Stinchfield

Hazard assessment is a simple, systematic procedure that helps identify and overcome workplace safety hazards for every job in the brewery.Read More

Presentation Q&A

Incorporating Food Safety Responsibilities into a Quality Program

Collab Hour November 9, 2018 Speaker(s): Jason Perkins, Jamie Floyd, Larry Horwitz, Phil Leinhart, Alastair Pringle

Join the Brewers Association Quality subcommittee for a Power Hour highlighting resources designed to help brewers improve their operations.Read More

Growing Importance Malt Flavor Aroma social

The Growing Importance of Malt Flavor and Aroma

Collab Hour October 18, 2018 Speaker(s): Chris Swersey

Learn about the research being done on malt flavor, the new methods to evaluate it, and the challenges facing malting barley farmers today.Read More

Seminar

Export Readiness: Best Practices for Success in Craft Beer Exportation

Great American Beer Festival 2018Denver, ColoradoSpeaker(s): Andrew Balmuth & Brett Naylor, Global Craft Trading Company

Impact of Biofilm on Draught Beer Quality

Collab Hour May 11, 2018 Speaker(s): Dr. Darla Goeres, Dr. Jesse Miller

Learn what biofilm is, why it is challenging to remove, and the research being done to better understand and control biofilm in draught line systems.Read More

Seminar

Myth Busting: Kettle Souring. The Appliance of Science

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Andrew Turner

The kettle souring process is a commonly used method for creating refreshing sour beers in a relatively short period of time. The process, as commonly described, aims to create clean sour beers while minimizing the potential for off-flavor development. This …Read More

Displaying results 541-550 of 1138

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