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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
PCR (polymerase chain reaction) is a valuable analytical tool that can be used to test for spoilage bacteria and wild yeast in the brewery. This technology is more affordable and user-friendly than ever, and can dramatically improve microbiological control and …Read More
Cleaning and sanitation within a brewery are critical to good beers; but these activities use a lot of water in the process. Speakers in this session have an incredibly amount of experience and knowledge that you won’t want to miss. …Read More
Over the past four years, beer brewed from reclaimed water has started conversations about the reusable nature of all water. Craft brewers, homebrewers, and wastewater utilities will discuss water reuse in brewing. Read More
Maintaining a quality-first mindset during rapid growth is a challenge. The co-owner/director and quality control specialist for Rising Tide Brewing Company discuss challenges and opportunities for maintaining and growing a quality program on a budget. Read More
Learn to establish a QA lab for even the smallest start-up. From cell counting to gram staining, basic lab procedures will help you fine-tune your product and ensure consistency. Read More
This seminar will pull the curtain back on music licensing and help you understand the legalities of using music in your brewery. We will provide an in-depth look at the Copyright Law and when a brewpub or taproom needs a …Read More
A panel discussion on hop contracts, over and under contracting, the return of the spot market, and dollar cost averaging your hops Read More
Jeff Nowicki hosts a panel of retailers representing various channels. Read More
In 2017, the Brewers Association provided $440,000 in competitive grant support for 18 barley- and hop-related research projects. Several of these researchers will present their findings during the Craft Brewers Conference. Learn about cutting-edge discoveries that will benefit your business …Read More
In 2017, the Brewers Association provided $440,000 in competitive grant support for 18 barley- and hop-related research projects. Several of these researchers will present their findings during the Craft Brewers Conference. Learn about cutting-edge discoveries that will benefit your business …Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.
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