Seminars – Page 3 – Brewers Association
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Federal Trade Practices Regulations: What Every Brewer Should Know

In this presentation, director Bob Angelo and assistant director Sandie Sisler of the TTB Trade Investigations Division will discuss the various federal trade practice rules that every brewer should know. TTB will touch on the federal rules surrounding exclusive outlet, …Read More

Government Affairs Update

This session will provide an update of the current federal legislative and regulatory issues small brewers are facing. Marc Sorini covers where we’re at and were we can go from here. Read More

TTB Bootcamp 2017

The Brewers Association is partnering with the U.S. Tax and Trade Bureau (TTB) to present a series of talks aimed at how brewers can most efficiently interact with the TTB. The TTB is based a few blocks away in D.C., …Read More

What You Need to Know About Food Safety

There is much to absorb in the new federal regulation for food safety. The Food Safety Management Act, enacted in 2015, is the first general sweeping act for food safety in the U.S. since 1938, and it will impact the …Read More

Beer Industry Government Affairs Update

This session will provide an update of the current federal legislative and regulatory issues small brewers are facing. Marc Sorini covers where we are and where we can go from here. Read More

Brewing Bliss: The Marriage of Food Safety and Quality

Join our panel discussion as we tackle two critical topics in our industry today. Here you will learn the fundamental requirements for a brewery food safety program and understand the differences and synergies with your beer quality program. You will …Read More

The Future of Craft Depends on Quality

Brewers Association quality ambassador Dick Cantwell brings a message to recognize both the quality systems breweries already have in place and the responsibility we all owe to our craft community to make the best beer we possibly can. Read More

Trade Practice and TTB Labeling Guidance

This seminar covers TTB trade practice, formulation, and label submission requirements, and will provide information on analytical testing for label compliance. Read More

What You Need to Know About FDA Menu Labeling

Upcoming Food and Drug Administration (FDA) regulations will require chain restaurants to publish the calorie content of all regular menu items. This seminar will provide an update on the latest government guidance and efforts by the Brewers Association to make …Read More

Displaying results 31-40 of 52

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