Ingredient Innovation: Unlocking New Flavors in Beer and Beyond
Beverage innovators share how to discover and use unique ingredients—botanicals, spices, data‑driven techniques—to create bold, standout flavor experiences.Read More
Displaying results 11-20 of 174
Draught Beer Best Practices for Alternative Service Styles
This seminar explores various alternative draught beer pouring and serving techniques that are used in today's craft beer market.Read More
Giving Life to Your Beverage: Carbon Dioxide, Oxygen, and Nitrogen
Learn how CO₂, nitrogen, and oxygen impact beer quality, safety, and packaging—with best practices and gas quality management.Read More
Managing Draught Line Loss and Improving the Efficiency of Your Draught System
Learn to maintain a profitable, efficient draught system that ensures quality pours, reduces waste, and supports brand changes.Read More
U.S. Merchant Carbon Dioxide Demand, Supply and Trends
This seminar explores U.S. merchant CO₂ demand across food, beverage, cannabis, and other industries—examining key demand drivers per end userRead More
Fizz and Sustainability: Mastering Carbonation in Brewing
Jan Biering presents on CO2's role in beer carbonation, covering methods from traditional to modern. Learn about achieving perfect carbonation while minimizing CO2 consumption through sustainable practices.Read More
Exploring the Boundaries of Innovation: Biotechnology and Brewing Ingredients
The seminar, co-hosted by the Brewers Association and Master Brewers Association of the Americas, delves into genetic engineering basics in brewing, encompassing hops, malt, and yeast research, regulatory nuances, and industry impacts.Read More
North American Malting Barley Challenges and Technical Solutions
Recent climate trends have posed challenges for maltsters and brewers. This seminar explores strategies to overcome such hurdles, including adjusting malt treatment, conducting qualification brews, and collaborating closely throughout the growing season.Read More
Researcher Presentation
Researchers will present findings relevant to the craft beer industry, followed by a poster session for deeper discussions. Topics include hop variety impact on hop creep, efficient detection of glycosidic nitrile genes in malting barley, methods for hop lot matching, assessing hop aging using Hop Storage Index, and mitigating fermentation issues caused by microflora.Read More
Exploring Hop Picking Windows and Their Impact on Aroma and Flavor
This seminar explores the impact of harvest dates on hop aromas and beer flavors. Learn about in-field sensory techniques and testing to gauge harvest readiness for optimal aroma. Discover collaborations between brewers and growers to extend harvest windows, enabling a broader range of hop aromas and unique flavor profiles in beers.Read More
Displaying results 11-20 of 174
Member Exclusive
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.
Resource Hub