American Craft Beer Week Is Here! Download Assets ›
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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference® dating back to 2012, webinars dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Researchers will present findings relevant to the craft beer industry, followed by a poster session for deeper discussions. Topics include hop variety impact on hop creep, efficient detection of glycosidic nitrile genes in malting barley, methods for hop lot matching, assessing hop aging using Hop Storage Index, and mitigating fermentation issues caused by microflora.Read More
This seminar explores the impact of harvest dates on hop aromas and beer flavors. Learn about in-field sensory techniques and testing to gauge harvest readiness for optimal aroma. Discover collaborations between brewers and growers to extend harvest windows, enabling a broader range of hop aromas and unique flavor profiles in beers.Read More
This seminar emphasizes the importance of understanding yeast health beyond traditional metrics. It explores leveraging sensory data to assess yeast well-being, identifying off-flavors associated with fermentation issues, their causes, and how to optimize recipe design for yeast health.Read More
In this webinar, learn how to use the BA Water Risk Assessment Tool to assess water supply and quality risks associated with your brewery.Read More
In this Collab Hour, join us to discuss integrating in-field sensory techniques and testing to determine harvest readiness for optimal aroma.Read More
This webinar delves into the science behind yeast propagation and explores best practices for optimizing yeast performance in your brewery.Read More
This BA Collab Hour webinar discusses basic nutrition requirements to guarantee a healthy fermentation and dives into how to ensure fermentation success for different types of wort.Read More
This BA Collab Hour webinar explores what phenomena, other than biotransformation, could be behind the sensory shift in hop expression.Read More
This webinar includes a review of water treatment and then takes a deep dive into a practical view of brewing water and adjustment.Read More
Chief Economist Bart Watson overviews the U.S. hops market, along with analysis of the state of hoppy beers and craft brewer hop usage.Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.
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