🇺🇸 American Craft Beer Week Is Coming Up! Download Assets ›
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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference® dating back to 2012, webinars dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
This seminar teaches breweries how to evolve from tactical purchasing to strategic sourcing—leveraging planning, supplier partnerships, contracts, and tech to reduce costs and improve input efficiency.Read More
Brewers can implement an in‑house yeast management program: propagate healthy yeast, count cells, pitch accurately, and maintain consistency. Read More
Explore brewing with ancient grains and alternative sugars, balancing flavor innovation with technical brewing considerations. Read More
This seminar offers brewers alternative methods to traditional hop selection, emphasizing quality improvement. It covers the necessity of selection, various options, risk mitigation, system building, and effective communication with suppliers. Attendees will learn practical strategies to enhance brewery operations and strengthen partnerships with hop suppliers.Read More
Sponsored by Hop Products Australia & John I. Haas
Aussie hops are big, bold and fruity with a low cost of use relative to impact in beer, and nobody knows more about their flavor potential than the team at Hop Products Australia (HPA) and their US distribution partner John I. Haas (HAAS). The teams led a discussion about this year’s harvest results, the resurgence of Galaxy®, and the integration of descriptive sensory into their blending process for more consistent performance in beer. HPA and HAAS teams also answered attendees questions live as the hop experts from down under!Read More
This seminar explores various alternative draught beer pouring and serving techniques that are used in today's craft beer market.Read More
Learn how breweries can reduce costs, unlock value in wastewater, and collaborate with communities through smart strategies under Industrial Pretreatment Programs (IPP).Read More
Learn how CO₂, nitrogen, and oxygen impact beer quality, safety, and packaging—with best practices and gas quality management.Read More
Discover how ingredients, processing, and safety protocols influence the flavor, stability, and market success of hop water.Read More
Learn to maintain a profitable, efficient draught system that ensures quality pours, reduces waste, and supports brand changes.Read More
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