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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference® dating back to 2012, webinars dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
A taproom experience is not only about making quality beer; it’s also about creating an inviting atmosphere that engages everyone. When you combine quality beer, engaging staff, and a welcoming environment, you create a “wow” experience.Read More
Learn to refine your palate using sensory standards to improve beer quality, consistency, and sensory training in breweries.Read More
Learn to build low-cost, scaffolded staff development using Brewers Association resources—set goals, tailor training, and incentivize ongoing team growth.Read More
This seminar focuses on chiller system design, including piping materials, glycol, flow, and other technical engineering issues.Read More
Learn to build media relationships, pitch compelling stories, and earn coverage that boosts brand awareness and sales.Read More
This seminar offers brewers alternative methods to traditional hop selection, emphasizing quality improvement. It covers the necessity of selection, various options, risk mitigation, system building, and effective communication with suppliers. Attendees will learn practical strategies to enhance brewery operations and strengthen partnerships with hop suppliers.Read More
This seminar explores implementing the Triple Bottom Line framework—People, Planet, Profit—to enhance sustainability in small breweries.Read More
Explore how a craft brewery refreshed its brand through strategic storytelling, design innovation, and consistency—staying fresh while honoring its core identity.Read More
Sponsored by Hop Products Australia & John I. Haas
Aussie hops are big, bold and fruity with a low cost of use relative to impact in beer, and nobody knows more about their flavor potential than the team at Hop Products Australia (HPA) and their US distribution partner John I. Haas (HAAS). The teams led a discussion about this year’s harvest results, the resurgence of Galaxy®, and the integration of descriptive sensory into their blending process for more consistent performance in beer. HPA and HAAS teams also answered attendees questions live as the hop experts from down under!Read More
Brewers Association president and chief executive officer Bart Watson addresses the evolving marketplace in our annual State of the Craft Brewing Industry presentation.Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.
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