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Brewers Association (BA) members have online access to all recorded seminars, webinars, and presentations hosted by the BA. This archive includes seminars from the Craft Brewers Conference dating back to 2012, Collab Hours and Power Hours dating back to 2005, and other presentations such as member town halls, presentations to state brewers' guilds, and those presented at the Great American Beer Festival®.
Collab Hours are presented Thursdays at 1:00 PM Eastern (12:00 PM Central, 11:00 AM Mountain, 10:00 AM Pacific) and are FREE to Brewers Association members.
Industry experts Francisco Santana and Jorge Del Giudice reveal strategies for the success of American craft beer in the Dominican Republic and the broader Caribbean. Topics include distribution optimization, meeting importer expectations, regulatory navigation, and understanding consumer preferences. This seminar provides a roadmap for brewers aiming to excel in the region.Read More
Step into the mind of the craft beer (and beyond) consumer with results from the 2024 Craft Insights Panel survey conducted by Harris Poll.Read More
In this BA Collab Hour webinar, we host an engaging discussion on opportunities within our Human Resources and Diversity, Equity, and Inclusion committees.Read More
Leading and supporting other people in the workplace can be tiring and thankless work. In this webinar, hear from professionals about how to create a culture of mental safety for yourself while supporting your teamRead More
Sponsored by White Labs
Tobias Fischborn and Chris White break down the importance of quality in premium dry yeast and what's in the innovation pipeline.Read More
Every worker must be provided electrically safe work conditions. The improved understanding of electrical hazards drives the changes in the rules. These basics help when specifying electrical equipment to buy and use. In this seminar, we’ll discuss how the use …Read More
You might be using a social media page as your current website, or maybe it’s like Dunder Mifflin’s corporate website in The Office – “Under Construction. Coming Christmas 2002!” But did you know not having a website that you’re updating …Read More
Increased temperatures and drought conditions, along with an increasing population, are both an immediate and long-term threat to the supply of high-quality water brewers need to produce their products. Learn how to assess the risks current and potential shortages of …Read More
“We should have installed boilover protection.” These are words that you never want to say. Kettle boilovers can be life threatening, but are also easily prevented. Brewers should be afraid of boilovers and not boilover protections systems. Most of the …Read More
The Netherlands is one of the most competitive craft beer markets in the world. If you make it there, you can make it anywhere. In this seminar, Steven van Eendenburg van Oosterhout will give you insights on how to enter …Read More
The material in this Members-Only page is made possible by BA membership dues. It is the property of the Brewers Association and is not intended to be shared, in this, or any altered form, outside of our network of member companies. This information should be considered private and not public.
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