








Technology, Transparency, and Consumer Acceptance of Genetically Engineered Yeast
This panel brings diverse perspectives together to discuss topics related to the use of GE ingredients and processing aids by the brewing industry.Read More

Tasting from Field to Glass: Using Flavor Data to Develop Products
Sensory and product development experts highlight approachable sensory techniques any brewery can use to produce innovative products.Read More

The Brewstillery: You’re Halfway There!
Look at market and management considerations, production logistics, sales and marketing challenges, and the overall feasibility of opening a distillery alongside a brewery.Read More
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