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ingredients

Brewing with Climate-Friendly Regenerative Ingredients: A Gateway to New Customers

Explore the brewing industry's connection to sustainability in a lively panel discussion. Learn how breweries are adopting climate-friendly grains and processes to create appealing beers for eco-conscious consumers. Panelists, including a brewer, economist, and Whole Foods Market buyer, will discuss the rewards and challenges of malting with climate-friendly grains, emphasizing the financial investment and transformative impact on meeting consumer demand.Read More

ingredients

Researcher Presentation

Researchers will present findings relevant to the craft beer industry, followed by a poster session for deeper discussions. Topics include hop variety impact on hop creep, efficient detection of glycosidic nitrile genes in malting barley, methods for hop lot matching, assessing hop aging using Hop Storage Index, and mitigating fermentation issues caused by microflora.Read More

quality

Beyond Cell Counts: Off-Flavor Sensory for Aspiring Yeast Whisperers

This seminar emphasizes the importance of understanding yeast health beyond traditional metrics. It explores leveraging sensory data to assess yeast well-being, identifying off-flavors associated with fermentation issues, their causes, and how to optimize recipe design for yeast health.Read More

quality

Tasting and Creating: Messages from the Science

Randy Mosher delves into recent scientific research on tasting. He explores topics from biophysics of receptors to neural processing, emotion, and memory, offering valuable insights for brewers and flavor creation from these new discoveries.Read More

quality

The Quality Glow Up: Keeping Receipts and Making Consistently Great Beer

Learn to establish a quality program and lab for your brewery. Discover how to start, budget, and prioritize quality control points using existing space and equipment. Explore lab testing, cell counting, data interpretation, and troubleshooting bad quality. Leave with an elementary program plan to enhance processes and beer quality immediately.Read More

marketing-and-selling

Being a Strong Business Partner: Best Practices for Building Your Annual Business Plan

This seminar presents insights from over 100 distributors and craft brewery suppliers nationwide on crafting and implementing annual business plans. Amidst evolving industry dynamics and distributor consolidations, understanding partnership and focusing on planning, process, preparation, and execution are crucial for brewery success.Read More

Displaying results 11-20 of 1196

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