Increased temperatures and drought conditions, along with an increasing population, are both an immediate and long-term threat to the supply of high-quality water brewers need to produce their products. Learn how to assess the risks current and potential shortages of this crucial ingredient pose to your brewery. Hear about steps you can take to mitigate the risks to the quantity and quality of your water. Learn how you can address threats to your brewery’s reputation and become involved in your communities’ efforts to ensure a steady supply of water in your region.

Learning Objectives:

• Learn how a changing climate and a growing population are affecting the available quantity and quality of water across much of the United States See how you can use the new Water Risk Assessment Dashboard to understand the specific challenges your brewery is facing Take home ideas on how you can mitigate the threats to the quantity and quality of your water supply, manage the reputational risks within your community as a significant water user, and create collaborations that will help you navigate regulatory challenges Related Resource: Water Risk Assessment Tool