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Displaying results 641-650 of 745

Dr. Shellhammer Joins Brewers Association Quality Subcommittee

Dr. Thomas Shellhammer is the newest member of the Brewers Association (BA) quality subcommittee. Dr. Shellhammer is the Nor’Wester Professor of Fermentation Science at Oregon State University as well as current president of the American Society of Brewing Chemists (ASBC). As …Read More

Participate in the Brewers Association Sustainability Benchmarking Project sustain main

Participate in the Brewers Association Sustainability Benchmarking Project

Increasingly, environmental stewardship is a priority for beer drinkers, brewers and future generations. Maintaining a healthy balance between stewardship, social enrichment, and economic vitality is important to the future of craft brewing. Brewers Association (BA) members have expressed a desire …Read More

Brewers Association Releases Online Safety Best Practices safety main

Brewers Association Releases Online Safety Best Practices

The Brewers Association (BA) safety subcommittee has announced the publication of three new resources in the Best Practices section of BrewersAssociation.org including Best Management Practice for the Selection of Protective Clothing for Brewery Workers, Best Management Practice for the Management …Read More

Brewers Association Appoints Matt Stinchfield as Safety Ambassador Stinchfield

Brewers Association Appoints Matt Stinchfield as Safety Ambassador

The Brewers Association (BA) has announced that Matt Stinchfield, Ploughshare Brewing, will fill the newly created position of safety ambassador. Stinchfield will work to promote the mission of the BA safety subcommittee to, “increase safety awareness of Brewers Association members …Read More

Now Available: The 2015 Craft Brewers Conference Issue of The New Brewer MAtnb15 web 460x600

Now Available: The 2015 Craft Brewers Conference Issue of The New Brewer

More than 3,400 breweries are currently in operation in the U.S., with more than 2,000 in the planning stages. But is beer quality a top priority for all of them? This 2015 Craft Brewers Conference issue of The New Brewer …Read More

Displaying results 641-650 of 745