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The latest Brewers Association news including events, publications, membership benefits, awards, and announcements.
The fall harvest season recently wrapped up, which means it’s time for our annual Raw Materials issue of The New Brewer (November/December 2014). The timing of this issue is always tricky, as our copy deadlines fall in the middle of …Read More
To better integrate craft beer into culinary curriculums, the Brewers Association’s CraftBeer.com website has published the CraftBeer.com Beer & Food Course. Co-authored by Brewers Association culinary consultant chef Adam Dulye and myself (as BA’s craft beer program director), the curriculum …Read More
Registration for the 2015 Craft Brewers Conference (CBC) & BrewExpo America® is now open. The conference will take place April 14-17 at the Oregon Convention Center in downtown Portland. The Craft Brewers Conference is the only industry event that serves both brewpubs and …Read More
The CraftBeer.com Beer & Food Course is the definitive beer and food course for culinary institutions, food establishments and beverage students.Read More
The Brewers Association (BA) sustainability subcommittee has recently added two new members—Christian Ettinger of Hopworks Urban Brewery and Kris Spaulding of Brewery Vivant. Christian Ettinger Christian Ettinger is the brewmaster and founder of Hopworks Urban Brewery (HUB) in Portland, Oregon. Ettinger strives …Read More
Travis Burge The Brewers Association (BA) technical committee has appointed two new members. Travis Burge of New Belgium Brewing and Cheri Chastain of Sierra Nevada Brewing Company have accepted invitations to join the committee. Travis Burge is the brewing manager for New …Read More
The National Beer Wholesalers Association (NBWA) and the Brewers Association (BA) announced J.J. Taylor Distributing Florida, Inc. as the 2014 Craft Beer Distributor of the Year. The Craft Beer Distributor of the Year Award recognizes a beer distributor who does the most to market, promote and sell …Read More
The Brewpub Pavilion returned to the Great American Beer Festival (GABF) for a third year. The pavilion debuted in 2012 as a way to highlight this important segment of the craft brewing industry. Brewpubs, defined by the Brewers Association as a restaurant-brewery that sells …Read More
Fall is in the air, which means it’s time for our annual Sales & Marketing issue of The New Brewer (September/October 2014). View Latest Issues Read More
With the success of craft beer, many retailers are looking to increase profitability by investing in draught systems. Whether an established fine dining restaurant is just venturing into the world of draught with installation of a direct draw, or a …Read More
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