The Colorado Front Range is rebuilding after September's 100-year flood rampaged through the region's steep mountain canyons and broad swaths of high prairie.Read More

The Brewers Association's safety subcommittee has announced the introduction of a new program to be featured on the BA Forum, the Safety Exchange.Read More

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Written By Chuck Skypeck , Technical Brewing Projects Director

Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

See Chuck Skypeck's Articles

Craft brewers were featured in a pavilion, organized by the Brewers Association, at the 2013 National Beer Wholesalers Association (NBWA) Convention.Read More

The National Beer Wholesalers Association (NBWA) and Brewers Association (BA) announce DeCrescente Distributing Company as the Craft Beer Distributor of the Year Awards at the Great American Beer Festival.Read More

The Brewpub Pavilion returns to the Great American Beer Festival after its inaugural appearance in 2012. The pavilion features restaurant-style breweries from across the country. Read More

CraftBeer.com, a website published by the Brewers Association, recently designed a poster that provides detailed information about the beverage of craft beer. Read More

The Brewers Association's technical committee has created two new subcommittees to aid brewers on safety and sustainability matters.Read More

On June 14 and 15, SAVOR?: An American Craft Beer & Food Experience is coming to New York City for the first time. This event celebrates the pairing of food with American craft beer. Read More

As the craft brewing industry develops, the Brewers Association (BA) continues to build resources to assist members. Read More