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New Engineering White Paper on Yeast Handling Systems

The Brewers Association Engineering Subcommittee recently released an educational white paper describing yeast handling systems for craft brewers.Read More

Kaylyn Kirkpatrick To Deliver eCornell Keynote

The BA's Kaylyn Kirkpatrick will speak on "The New Norm for Brewers – Safety, Quality, and Fresh Opportunities" in an upcoming eCornell Keynotes presentation.Read More

COVID-19 Impact Poll Part 3: New Sales Methods and Reopening

Participating in this survey will allow us to understand what new sales methods you are considering and implementing, as well as your plans for reopening.Read More

USDA Public Hop Program Welcomes New Breeder

The Brewers Association is pleased to announce that Dr. Kayla Altendorf has joined the USDA-ARS public hop research program as of May 11, 2020.Read More

Introducing the FDA Registration & FSMA Compliance Flow Chart

As your brewery plans for food safety and regulatory compliance, the FDA Registration & FSMA Compliance Flow Chart will conveniently guide you through the important rules and definitions. Read More

Brewers Association CEO Meets with Secretary of Labor to Discuss Impact of COVID-19 on Craft Brewing Community

Today Bob Pease, president and CEO of the Brewers Association, met with U.S. Department of Labor Secretary Eugene Scalia to discuss the impact of COVID-19 on small and independent breweries and ways that the federal government can help assist the brewing industry.Read More

2014 – 2018 Sustainability Benchmarking Report Published

This 2014-2018 Sustainability Benchmarking report provides a snapshot of the data collected from participating breweries for the last five calendar years. Read More

Displaying results 1-10 of 444