Facebook pixel Association News - Page 63 of 69 - Brewers Association
Skip to content

Association News

The latest Brewers Association news including events, publications, membership benefits, awards, and announcements.

Displaying results 621-630 of 687

BA Releases Statement on Date Lot Coding date

BA Releases Statement on Date Lot Coding

The Brewers Association Technical Committee has released a statement addressing best practices in date lot coding for craft brewers. In short the document states that it is in the best interest of craft brewers, distributors, importers, and consumers that all craft …Read More

Link to author biography
Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

See Chuck Skypeck's Articles

California Keg Legislation Sets a Precedent for Other States

California Governor Jerry Brown has signed AB 2203, landmark legislation that makes it illegal for any person to obliterate, mutilate or mark out the manufacturers name on a metal keg without the written consent of the manufacturer. Sponsored by the …Read More

Link to author biography
Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

See Chuck Skypeck's Articles

BA Raises the Bar with New Seminars at Draught Quality Workshop taps

BA Raises the Bar with New Seminars at Draught Quality Workshop

Registration is now open for the Draught Beer Quality Workshop at the 2014 Great American Beer Festival®. Developed by the Draught Beer Quality Subcommittee, the workshop, slated for Friday, October 3, will benefit anyone in the beer industry with a stake in delivering high quality draught beer. Read More

Link to author biography
Technical Brewing Projects Director

Chuck joined the Brewers Association staff in 2013 after a long career as a craft brewer. He opened Tennessee’s first brewpub, Boscos, in 1992. As an owner and director of brewery operations for Boscos Brewing Company, he opened additional brewpubs in Memphis, Nashville, and Little Rock, Arkansas. In 2007, Chuck opened and operated Ghost River Brewing in Memphis. He has served as chair of the Association of Brewers Board of Advisors, chair of the Association of Brewers Board of Directors, and was a member of the first Board of Directors for the Brewers Association. In his capacity as technical brewing projects manager, Chuck works with the Technical Committee and the safety, sustainability, quality, draught beer quality, engineering, and supply chain subcommittees to encourage and facilitate best practices in all phases of Brewers Association members' brewery operations.

See Chuck Skypeck's Articles

Great British Beer Festival Participation Details

For the sixth consecutive year the Brewers Association’s Export Development Program is participating in the Great British Beer Festival. The U.K. is one of the largest markets for EDP members. The BA will be displaying an assortment of U.S. craft beers …Read More

Annual Industry Review Data Now Available for BA Members

Each year the Brewers Association (BA) collects craft brewery data through the Beer Industry Production Survey to provide the foundation for the statistical information in the May/June issue of The New Brewer. This and other supplemental data is now availRead More

Displaying results 621-630 of 687
Learn More