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A BA-funded team of public hop program scientists have published an article on the "Influence of Nitrogen Fertility Practices on Hop Cone Quality." BA members have access to the full article for a limited time. Read More
The Brewers Association is pleased to announce the newest member of the Draught Beer Quality Subcommittee, Ryan Wagner of the Guinness Open Gate Brewery.Read More
The Brewers Association today released the latest version of its Sustainability Benchmarking tool in a new spreadsheet-based format. This tool will enable brewers to track and reduce their resource use.Read More
The BA's Hopsource hop sensory assessment returns to Yakima this September. Brewers are invited to participate in the experiment at Yakima Valley Hops September 16-19 and 23-26. Read More
Brewers Association Draught Quality Ambassador Matt Meadows presented his lecture, titled "Draught System Design and Maintenance," as a guest lecturer for Colorado State University’s Fermentation Science and Technology Program.Read More
The 2019 Brewers Association Technical Summit was held April 22 – 23 with the purpose of aligning Technical Committee priorities with BA strategic objectives and to develop technical project ideas for 2020 and future years.Read More
Brewers Association Safety Ambassador Matt Stinchfield conducted a three-hour training session on April 12 with 20+ OSHA inspectors at Sleeping Giant Brewing Company in Denver, Colo.Read More
The fourth edition of the Draught Beer Quality Manual is part of the BA's continuing effort to improve the quality of draught beer served at retail.Read More
The BA, MBAA, and Colorado Brewers Guild have established an alliance with OSHA to provide the brewing industry in Colorado with information and training that will help protect the health and safety of workers.Read More
The Brewers Association is pleased to announce that Alan Windhausen has joined the Basics of Beer Quality Workshop team as quality trainer.Read More
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