Ryan Wagner Joins the Draught Beer Quality Subcommittee
The Brewers Association is pleased to announce the newest member of the Draught Beer Quality Subcommittee, Ryan Wagner of the Guinness Open Gate Brewery.Read More
Displaying results 21-30 of 98
Brewers Association Releases New Sustainability Benchmarking Tool
The Brewers Association today released the latest version of its Sustainability Benchmarking tool in a new spreadsheet-based format. This tool will enable brewers to track and reduce their resource use.Read More
Hopsource Returns to Yakima in 2019 with Additional Sensory Evaluation Opportunities
The BA's Hopsource hop sensory assessment returns to Yakima this September. Brewers are invited to participate in the experiment at Yakima Valley Hops September 16-19 and 23-26. Read More
Draught Quality Ambassador Delivers Guest Lecture At Colorado State University
Brewers Association Draught Quality Ambassador Matt Meadows presented his lecture, titled "Draught System Design and Maintenance," as a guest lecturer for Colorado State University’s Fermentation Science and Technology Program.Read More
Technical Committee Charts a Course for 2020 and Beyond
The 2019 Brewers Association Technical Summit was held April 22 – 23 with the purpose of aligning Technical Committee priorities with BA strategic objectives and to develop technical project ideas for 2020 and future years.Read More
Brewers Association Safety Ambassador Leads OSHA Inspector Training
Brewers Association Safety Ambassador Matt Stinchfield conducted a three-hour training session on April 12 with 20+ OSHA inspectors at Sleeping Giant Brewing Company in Denver, Colo.Read More
Announcing the Release of the Fourth Edition Draught Beer Quality Manual
The fourth edition of the Draught Beer Quality Manual is part of the BA's continuing effort to improve the quality of draught beer served at retail.Read More
The BA, MBAA and Colorado Brewers Guild Sign Alliance with OSHA
The BA, MBAA, and Colorado Brewers Guild have established an alliance with OSHA to provide the brewing industry in Colorado with information and training that will help protect the health and safety of workers.Read More
Brewers Association Announces New Quality Trainer
The Brewers Association is pleased to announce that Alan Windhausen has joined the Basics of Beer Quality Workshop team as quality trainer.Read More
Brewers Association Announces New Sustainability Ambassador Matt Gacioch
The Brewers Association announces Matt Gacioch at its new Sustainability Ambassador, who will work to promote the BA's Sustainability goals and resources.Read More
Displaying results 21-30 of 98
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