Draught Beer Quality Ambassador Addresses Current Issues
Matt Meadows delivered his first presentation on "Understanding Today’s Draught Beer Landscape" at the National Restaurant Association Show in Chicago in May.Read More
Displaying results 41-50 of 98
Brewers Association Draught Beer Quality Subcommittee Adds New Members
The Brewers Association is pleased to announce the addition of two new members to our Draught Beer Quality Subcommittee, Erik Budrakey and Matthew Laibson. Erik Budrakey has a long history and extensive experience in many segments of the beer industry, from …Read More
Engineering Considerations – Design and Construction of Brewery Quality Labs
The Brewers Association (BA) Engineering Subcommittee recently published their first online resource, Design and Construction of Brewery Quality Labs. The resource provides basic guidelines addressing material, site, lay out and equipment selection to consider when designing and constructing a laboratory …Read More
Brewery Safety First – Hazard Assessment Principles
The Brewers Association recently published Hazard Assessment Principles, a guideline for best management practices when developing and improving brewery safety programs, standard operating procedures and worker safety compliance in the brewery. Hazard assessment is the basic formula for achieving safe working …Read More
Public Hop Breeding Program Moves Forward
The Brewers Association (BA) has announced the execution of a subaward designating the site for the public hop breeding program they are funding. The subaward between the United States Department of Agriculture-Agricultural Research Service (USDA-ARS) and Washington State University (WSU) …Read More
Over 4,000 Kegs Returned to Brewers Association Members
As the brewing community has grown, so has the number of lost kegs that have arrived at MicroStar’s quality services facility in Green Bay, Wis. Earlier this year, Brewers Association financed a limited time offer to pay one time freight …Read More
No Barley, No Beer
On March 4, a group of barley industry stakeholders gathered in support of one of beer’s key ingredients. Brewers Association (BA) Supply Chain Specialist Chris Swersey, Technical Brewing Projects Manager Chuck Skypeck and Technical Brewing Projects Coordinator Damon Scott attended …Read More
2018 Research and Service Grant Recipients Announced
This week, the Brewers Association announced the recipients of its 2018 Research and Service Grants Program. The 17 grants, totaling $432,658, are designed to further the development of a healthy and sustainable raw materials supply chain and are awarded to …Read More
Brewers Association to Pay Freight Costs to Return Members’ Lost Kegs
As the brewing community has grown, so has the number of lost kegs that have arrived at MicroStar’s quality services facility in Green Bay, Wis. For a limited time, the Brewers Association will pay one time freight charges to return …Read More
Quality Subcommittee Develops Food Safety Plan for Craft Brewers
With the introduction of the U.S. Food Safety Modernization Act (FSMA), there has been increased government regulation, as well as consumer awareness, treating beer as a food product. Alcohol beverages are now called out as food products, which fall under …Read More
Displaying results 41-50 of 98
Resource Hub