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The BA has awarded a contract to develop a resource which will assist craft brewers of all sizes to establish effective food safety preventive controls in all aspects of their brewery operations.Read More
The Brewers Association is seeking proposals for a resource to help brewers align expectations with yeast suppliers and communicate their needs for yeast supply purity.Read More
The 2017 injury and illness data from the Bureau of Labor Statistics is up, and the numbers for breweries continue to reduce, reaching a record low. Read More
The comprehensive study compiles three years of data and focuses on analysis of water, energy and emissions efficiency in the craft brewing industry, providing an important look into the industry’s environmental performance, while identifying and sharing best practices from top performing breweries.Read More
As co-chair, Walker will assist in leading the BA's efforts to help brewers maintain a healthy balance between environmental stewardship and economic vitality.Read More
The Ohio Craft Brewers Association has established an alliance with OSHA to provide the craft brewing industry in Ohio with information, guidance, and access to training resources that will help protect the health and safety of their workers.Read More
The Brewers Association wishes to develop a resource to assist craft brewers in developing effective preventive controls for their brewery operations. View the full details and submit a proposal.Read More
The BA has collaborated with ASBC on three new instructional videos to the series demonstrating fundamental methods related to brewing quality.Read More
Colorado’s Federal OSHA office has announced it will begin targeted safety and compliance inspections of breweries beginning October 1st. Make sure your brewery is prepared.Read More
With Hurricane Florence on the horizon, the Safety Subcommittee would like to share some "Lessons Learned" to help you prepare your brewery for natural disasters and other emergencies.Read More
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