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production

Brewhouse Design and Expansion Considerations

Building, expanding or replacing a brewhouse can be an overwhelming task considering the architectural, equipment and production needs for larger and/or more sophisticated equipment. How should the brewhouse, production and packaging equipment be sized and laid out to accommodate current …Read More

business-model

Hiring, Training and Managing Craft Beer Salespeople

Learn how to hire, train and manage craft beer salespeople for success. We’ll walk through each area and give you real world tactics you can put to use immediately to help drive profitable sales volume. Read More

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The New Brewer: Industry Review Issue

Micros

Craft microbrewery production grew slightly more than 25% in 2013, reaching 2,320,062 barrels. In all, 304 new breweries opened and only 20 existing ones closed.

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The New Brewer: Industry Review Issue

Regionals

The BA reports 119 regionals for 2013, adding more than 1.7 million barrels to craft beer’s total volume. That includes a bumper crop of 20 newcomers to the segment.

production

Troubleshooting Panel

John Harris returns with his panel to discuss problems in the brewhouse. Bring your troubleshooting questions or simply listen in to learn from their experience. Read More

Displaying results 71-80 of 86