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Small Production

Operating a small production brewery presents unique challenges of scale. Whether you are trying to maximize efficiency within your brewhouse, considering distribution, or managing your approach to packaging beer, the resources in this category can help you make decisions to effectively manage your business and plan for a successful future.

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Don’t Let the Heat Stress You Out: Tips for Keeping Employees Safe Safety Subcommittee Heat Stress
Industry Updates

Don’t Let the Heat Stress You Out: Tips for Keeping Employees Safe

Trying to beat the heat at your brewery? Check out these helpful tips from the Brewers Association Safety Subcommittee on preventing and responding to heat stress.Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

See Safety Subcommittee's Articles
May June 2022 The New Brewer Micros
The New Brewer: Industry Review Issue

Micros

Gabe Toth

Microbreweries—those that produce fewer than 15,000 barrels annually and sell less than 25% of that production onsite—saw production volume increase by 11%.

Small Brewer Guide to Talking to a Chain Buyer
Industry Updates

Small Brewer Guide to Talking to a Chain Buyer

Chain retail has many unique challenges. This article is designed as an introductory resource for small brewers as they consider entering and enter chain retail.Read More

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Brewers Association

The Marketing Development Committee works to build awareness for the vitality of the craft beer segment through media and vehicles such as tradeshows, publications, sell sheets, and events. The member-run committee creates opportunities for independent brewers to meet chain buyers and distributors, provides educational and sales tools for distributors and retailers to continue to build craft, and creates initiatives to profitably and responsibly grow the share of craft in all retail classes of trade.

See Market Development Committee's Articles
May June 2021 The New Brewer Micros
The New Brewer: Industry Review Issue

Micros

Gabe Toth

Across the country, microbreweries facing widespread shutdowns and business restrictions just a couple of months into the year found ways to adjust and innovate.

playlist iconmobile playlist icon Federal Affairs Playlist: Pandemic Relief Programs
Playlists

Federal Affairs Playlist: Pandemic Relief Programs

Review these key resources to ensure you are up-to-date on federal programs currently available to help your brewery.Read More

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Membership Team Lead

Sarah Billiu is the Membership Manager at the Brewers Association. She joined the Brewers Association team after obtaining a Master of Science in Information. A Certified Cicerone and University of Michigan Alum, Sarah enjoys great beer and pretending to care about Michigan football. During football season, you will likely find her paddle boarding, dog walking, or enjoying a local brew (if there is no football involved, of course).

See Sarah Billiu's Articles
Micros
The New Brewer: Industry Review Issue

Micros

Gabe Toth

With 2,058 microbreweries operating in 2019 among 8,275 breweries, the definition of “local” continues to tighten every year, creating a competitive challenge.

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  1. Seminar

Crafting a Contactless Hospitality Program

CBC Online 2020Speaker(s): Kailey Partin

In this seminar, we discuss how to convert your once-bustling hospitality program to a virtual and contact-free experience that your customers appreciate and continue to return to during this unprecedented time. You’ll be guided through how to pivot to a new business …Read More

Displaying results 1-10 of 84