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Displaying results 81-88 of 88
production

Troubleshooting Panel

John Harris returns with his panel to discuss problems in the brewhouse. Bring your troubleshooting questions or simply listen in to learn from their experience. Read More

quality

Using Spectrophotometry to Improve Your Brewing Process

This seminar helps small, expanding breweries diagnose brewing issues with a spectrophotometer and discusses how to correct those issues and grow into the process when capacity increases. The seminar includes methods for determining IBUs, oxidative precursors, FAN, polyphenols (tannins) and …Read More

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The New Brewer: Industry Review Issue

Micros

The microbrewery segment grew by 33 percent in 2012 as 1,115 micros that produced beer for all or part of the year turned out nearly 2 million barrels.

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The New Brewer: Technical Brewing Issue

Farmhouse Breweries and Brewery Farms

There are many business models for a modern farmhouse brewery. Some stress traditional brewing methods; others emphasize the use of local ingredients.

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The New Brewer: Industry Review Issue

Micros

In total, production at microbreweries increased 11.8% in 2010. That number doesn’t include the nine breweries that grew out of the category.

Displaying results 81-88 of 88