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Small Production

Operating a small production brewery presents unique challenges of scale. Whether you are trying to maximize efficiency within your brewhouse, considering distribution, or managing your approach to packaging beer, the resources in this category can help you make decisions to effectively manage your business and plan for a successful future.

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Displaying results 11-20 of 90
MJtnb21 Micros 600x400
The New Brewer: Industry Review Issue

Micros

Gabe Toth

Across the country, microbreweries facing widespread shutdowns and business restrictions just a couple of months into the year found ways to adjust and innovate.

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Federal Affairs Playlist: Pandemic Relief Programs

Review these key resources to ensure you are up-to-date on federal programs currently available to help your brewery.Read More

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Vice President of Membership

Sarah Billiu is the Vice President of Membership at the Brewers Association. She joined the Brewers Association team after obtaining a Master of Science in Information. A Certified Cicerone and University of Michigan Alum, Sarah enjoys great beer and pretending to care about Michigan football. During football season, you will likely find her paddle boarding, dog walking, or enjoying a local brew (if there is no football involved, of course).

See Sarah Billiu's Articles
MJtnb20 Micro 600x400
The New Brewer: Industry Review Issue

Micros

Gabe Toth

With 2,058 microbreweries operating in 2019 among 8,275 breweries, the definition of “local” continues to tighten every year, creating a competitive challenge.

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  1. Seminar

Crafting a Contactless Hospitality Program

CBC Online 2020Speaker(s): Kailey Partin

In this seminar, we discuss how to convert your once-bustling hospitality program to a virtual and contact-free experience that your customers appreciate and continue to return to during this unprecedented time. You’ll be guided through how to pivot to a new business …Read More

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The New Brewer: Sustainability Issue

Beyond Metrics

Gabe Toth

A growing number of breweries who are fully committed to the triple bottom line are taking the next step and becoming Certified B Corporations.

Becoming a “Best Supplier” – The Value of Mutually Beneficial Partnerships Mad Tree Best Supplier

Becoming a “Best Supplier” – The Value of Mutually Beneficial Partnerships

MadTree Brewing sent a survey to distributors to identify the things that a supplier can provide. Eight key areas were compiled from the feedback.Read More

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Brewers Association

The Marketing Development Committee works to build awareness for the vitality of the craft beer segment through media and vehicles such as tradeshows, publications, sell sheets, and events. The member-run committee creates opportunities for independent brewers to meet chain buyers and distributors, provides educational and sales tools for distributors and retailers to continue to build craft, and creates initiatives to profitably and responsibly grow the share of craft in all retail classes of trade.

See Market Development Committee's Articles

Managing Donation Requests Lake Anne Brew House Cardboard Boat Regatta

Managing Donation Requests

Managing donation requests at your brewery can be overwhelming. Maximize the impact of your donations for both charities and your brewery with these ideas. Read More

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Brewers Association

The Taprooms Committee's main objective is to foster the sharing of resources and ideas between taproom class breweries. As taproom brewery revenue is generated mainly from onsite sales, the committee’s job is to create resources that help breweries find ways to get customers to come to the taproom, stay a while, and keep coming back.

See Taprooms Committee's Articles
Displaying results 11-20 of 90