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Small Production

Operating a small production brewery presents unique challenges of scale. Whether you are trying to maximize efficiency within your brewhouse, considering distribution, or managing your approach to packaging beer, the resources in this category can help you make decisions to effectively manage your business and plan for a successful future.

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Displaying results 11-20 of 47

Brewhouse Efficiency Calculator: Don’t Leave Money in the Mash Tun brewer at brew kettle

Brewhouse Efficiency Calculator: Don’t Leave Money in the Mash Tun

By tracking brewhouse efficiency with this simple calculator, brewers can ensure you're not leaving any money in your mash tuns.Read More

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Brewers Association

The Brewers Association Technical Brewing Projects Team has over 50 years of craft beer industry experience and works alongside the Technical Committee to promote access to raw materials; support research and advances in sustainability, education, technology, and raw materials; foster a commitment to holistic safety, quality, and operational excellence; support the well-being and a sense of belonging of the people of the craft brewing community; and promote sustainable operational practices that enhance environmental stewardship. The team comprises Chuck Skypeck, Technical Brewing Projects Director; Katie Fromuth, Technical Brewing Projects Manager; and Adriana Terrón, Technical Brewing Projects Administrative Specialist.

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Don’t Let the Heat Stress You Out: Tips for Keeping Employees Safe safety subcommittee heat stress heroA

Don’t Let the Heat Stress You Out: Tips for Keeping Employees Safe

Trying to beat the heat at your brewery? Check out these helpful tips from the Brewers Association Safety Subcommittee on preventing and responding to heat stress.Read More

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Brewers Association

The Safety Subcommittee increases safety awareness of Brewers Association members with the goals of minimizing risk and preventing harm to people, products, and facilities.

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brewing-supplies
  1. Seminar

We Can and So Can You: Canning Line Selection and Installation

Craft Brewers Conference 2019Denver, ColoradoSpeaker(s): Alan Windhausen, Brock Ashburn, Perry Dickerson

Properly packaging your beer for market is critical to quality and consumer experience, and the first step is selecting and installing the equipment. In this session, moderator Alan Windhausen from Pikes Peak Brewing, plus speakers Brock Ashburn from Highland Brewing …Read More

production
  1. Seminar

Brewing Cycle Improvements to Increase Output

Craft Brewers Conference 2017Washington, D.C.Speaker(s): Graham Broadhurst

Brewers strive to reduce brewing cycle time and increase the number of quality brews per day. In this session, Graham Broadhurst demonstrates how to identify pinch points in your brewing process and address them with process adjustments, equipment and process …Read More

best-practices
  1. Seminar

Building a Field Quality Program

Craft Brewers Conference 2018Nashville, TennesseeSpeaker(s): Matt Meadows, Matthew Laibson, David Munro

In this session, a panel of field quality managers from breweries of various sizes will discuss best practices for protecting beers once they have left the brewery. They cover quality control practices and all aspects of post-brewery flavor quality including warehousing, delivery, package dates, rotation, temperatures, and draught quality.Read More

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Displaying results 11-20 of 47