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Production

Sub-categories:
BrewhouseCleaningFermentationFiltrationCellaringPackagingSanitation

Brewery Operations Forum Technical Brewing Forum Technical Committee

There is a lot of work that goes into brewing your beer. From cleaning and sanitation, to brewhouse operations, fermentation, cellaring, filtration, and finally packaging your beer, these resources will help you make the best beer at every step of the production process.

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regulatory
  1. Seminar

Intro to HACCP and GMP for Breweries

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Jim Kuhr, Tatiana Lorca, Patrick Staggs

Hazard Analysis and Critical Control Points (HACCP) can be an essential tool in your food safety program. We will break down the basics so you are ready to dive in and put it to use in your brewery.The group will …Read More

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production
  1. Seminar

Production Managers Panel

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Scott Dietrich, Andrew Mason, John Mallett, Jason Perkins, Madison Roane

A panel with five production managers from varying sized breweries will discuss different aspects of day-to-day production. An opportunity to share best practices and talk shop. Read More

production
  1. Seminar

Supply Chain Management for Craft Brewers

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Geof Hasegawa

An overview of supply chain theory with emphasis on production planning, forecasting and inventory management. Specific topics include seasonal transition, dunnage management and trucking logistics. Read More

best-practices
  1. Seminar

Evolution of a New Hop Pellet Type for More Efficient Dry Hopping

Craft Brewers Conference 2015Portland, OregonSpeaker(s): Eric Beck, Christina Schˆnberger

Effective dry hopping depends on the quality of the hops used as well as the pelleting process and what occurs during storage and dry hopping. We will discuss lessons learned about hop pellet attributes that improve dry hopping efficiency, and …Read More

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Technical Brewing Issue

In our annual Technical Brewing issue of The New Brewer, we take a look at some hot topics in brewing, including barrel aging and kettle souring. We also provide coverage and photos of the Brewers Association Congressional Hill Climb that took place prior to SAVOR in Washington, D.C. in June. Read More

This issue is brought to you by NEENAH Packaging

Displaying results 231-240 of 318