With the right tools and training, yeast management and quality assurance can be an easy endeavor for a small brewery or brewpub. Through his work at Capitol City Brewing Company, Micah has piloted a small, inexpensive lab at the brewery. Micah will guide brewers through the process of setting up a lab, storing and propagating yeast, and performing QA techniques.
Yeast Management and QA/QC for Small Breweries and Brewpubs
Craft Brewers Conference 2012
Location: San Diego, California
Speakers: Micah Krichinsky