Extended Producer Responsibility (EPR)
This presentation highlights efforts by some beverage companies and nonprofits to increase recycling of consumer packaging using a market-based and industry-driven model. Read More
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There is a lot of work that goes into brewing your beer. From cleaning and sanitation, to brewhouse operations, fermentation, cellaring, filtration, and finally packaging your beer, these resources will help you make the best beer at every step of the production process.
This presentation highlights efforts by some beverage companies and nonprofits to increase recycling of consumer packaging using a market-based and industry-driven model. Read More
Mitch and his co-presenters offer a summary of hop variety flavor based on dry-hop studies and a study of bitterness as beer goes through brewhouse processes. Read More
Zach, Victory Brewing Company’s quality lab technician, discusses the basics of diacetyl production and the key factors contributing to its formation during fermentation. Learn various methods of diacetyl detection, from practical sensory evaluation to more scientific instruments for inspection. Lastly, …Read More
This panel of brewery representatives tackles issues facing packaging breweries of all sizes. Read More
Dr. Michael Lewis has trained myriad brewers over the years. He discusses what quality is, why it is important on the brewery and community levels, and how quality can be achieved and communicated to beer drinkers. Read More
Wired contributing editor and Slate and New York Times columnist Brendan Koerner moderates a debate between beer can and glass bottle suppliers as they discuss the benefits of each package type and are challenged on perceived drawbacks. Read More
This presentation provides training on how to utilize pump curves, understand NPSH, velocities and gpm required for proper cleaning, and more. Read More
Ruth presents the case study “How the UK Has Initiated Minimum Standard Keg (and Cask) Specifications.” Read More
Chris pinpoints and addresses the various factors influencing keg cleaning, disinfection and filling, and offers remedies for common problems. Read More