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Ingredients

Sub-categories:
BarleyHopsMaltWaterYeast

Forum Subcommittee

We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.

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Displaying results 81-90 of 286

Here’s How Traditional Brewing Processes Keep Beer Safe To Drink food safety in brewed beers

Here’s How Traditional Brewing Processes Keep Beer Safe To Drink

Every brewer should leverage these five things to keep beer safe from food borne pathogens, and you're probably already doing them!Read More

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Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

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Hop Evaluation Guidelines for Brewers industry update hop selection guidelines hero2

Hop Evaluation Guidelines for Brewers

The Brewers Association Supply Chain Subcommittee shares helpful tips and best practices for evaluating hops at selection.Read More

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Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

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The New Brewer: Raw Materials

2020 World Barley and Hops Harvest

Ann George, Jaki Brophy, Thomas Raiser, Bart Watson, Gina Feist, and Walter König

A comprehensive look at the 2020 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production decreased slightly.

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The New Brewer: Raw Materials

From All Directions

Stan Hieronymus

Contessa. Nectaron. Harlequin. Talus. Those are not the names of characters in the next Marvel movie. Instead, they are recently christened hop varieties.

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The New Brewer: Raw Materials

Peaks and Valleys

Gabe Toth

Even in normal times, barley farming is riddled with unknowns—it is at best a fickle partnership with Mother Nature. A pandemic adds demand uncertainty to the mix.

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The New Brewer: Raw Materials

2020 BA Hop Usage Survey

Dick Cantwell and Chris Swersey

The 13th annual Brewers Association survey provides a look at the top 10 hop varieties and a by-the-numbers snapshot of hop usage by craft brewers.

Displaying results 81-90 of 286
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