A Noble Cause
New cultivars are the first steps in an ongoing effort by German hop breeders to adapt their fragile landraces to challenges from climate change and market preferences.
Displaying results 101-110 of 276
The Hop Pendulum: A History of the American Hops Market
The hops market has distinct cycles driven by supply and demand. A brief look at the history of American hops can help brewers understand this pendulum. Read More
Good Bines
With an increasing focus on sustainability, best practices, and good agricultural practices, Hop Growers of America has launched a new program to assist with grower education.
2019 BA Hop Usage Survey
The 12th annual Brewers Association survey provides a look at the top 10 hop varieties, 10 hard-to-get varieties, and a by-the-numbers snapshot of hop usage by craft brewers.
The Terroir of Hops
The concept of terroir, much talked about in the winemaking world, applies to hop bines just as much as it does to grape vines.
2019 World Barley and Hops Harvest
A comprehensive look at the 2019 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production increased significantly.
Branching Out with Barley
In order to determine barley varieties that can thrive in a region that is not a traditional malting barley producer, the Eastern Spring Barley Nursery was formed in 2015.
Beyond Brett
The modern brewing industry has barely scratched the surface of what is possible in the realm of fermenting organisms, as there is still much to be explored.
Raw Materials Issue
It’s impossible to brew great beer without quality ingredients, and Mother Nature annually plays a big role in the hops and barley harvests. Read More
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On the Kveik Trail: The Yeast That’s Disrupting the Brewing World
Lars Marius Garshol has been central to understanding that the kveik yeast may ultimately be more disruptive to brewing than something like brut IPA.
Displaying results 101-110 of 276
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