Ingredients Archives | Brewers Association
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Ingredients

Sub-categories:
BarleyHopsMaltWaterYeast

Forum Subcommittee

We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.

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Educational Publications

Engineering White Paper: Yeast Handling Systems

This white paper is an overview of yeast handling systems, including how to design the optimal environment by which yeast is propagated, stored and pitched.Read More

Brewers Association

The Engineering Subcommittee works to facilitate the production and dissemination of guidance materials and industry standards for members to use in designing, constructing, and operating their breweries.

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Industry Updates

Restarting Yeast After a Prolonged Shutdown

As brewers restart brewing operations after prolonged shutdown, one of the first considerations will be procuring pitchable quantities of viable yeast. Read More

Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

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  1. Seminar

Efficient Hop Flavor

CBC Online 2020 Phil Chou

In a world of ever-increasing competition, brewers are seeking more efficient and environmentally friendly ways to produce flavorful beer. Hop pellets have been the traditional means by which brewers have imparted bitterness, taste, and aroma during the beer production. However, …Read More

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  1. Seminar

Getting the Most from Your Hops: Oil Components, Behavior in Beer and Understanding Certificates of Analysis for Modern Recipe Design | Presented by Yakima Chief Hops [Sponsored]

CBC Online 2020 Patrick Jensen, Spencer Tielkemeier, Nick Zeigler

Which hops make the most impact in the kettle, whirlpool, and dry hop? In this seminar, the Yakima Chief Hops Technical Solutions team discusses recent research in hop compounds, specifically flavors and aromas that translate into beer character. They cover …Read More

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Industry Updates

Brewers Association Hop Supply Chain Member Communication

This is a critical time to take stock of your brewery's situation and communicate now with growers and dealers to share your updated hop requirements.Read More

Supply Chain Specialist

Chris Swersey lives in Salmon, Idaho. He serves as supply chain specialist, seeking out long-term opportunities to ensure BA members have access to a sufficient supply of high quality ingredients. He represents the BA at the Brewing and Malting Barley Research Institute, the National Barley Growers Association, and on the Hop Research Council.

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Industry Updates

Hop Selection Guidelines for Brewers

Learn the origins, objectives, requirements, logistics and things to expect during hop selection, as well as what to do if you cannot select this year.Read More

Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

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Displaying results 1-10 of 154