The 12th annual Brewers Association survey provides a look at the top 10 hop varieties, 10 hard-to-get varieties, and a by-the-numbers snapshot of hop usage by craft brewers.
The concept of terroir, much talked about in the winemaking world, applies to hop bines just as much as it does to grape vines.
The modern brewing industry has barely scratched the surface of what is possible in the realm of fermenting organisms, as there is still much to be explored.
A comprehensive look at the 2019 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production increased significantly.
In order to determine barley varieties that can thrive in a region that is not a traditional malting barley producer, the Eastern Spring Barley Nursery was formed in 2015.
For the November/December 2019 The New Brewer, we present our annual Raw Materials issue. It’s impossible to brew great beer without quality ingredients, and Mother Nature annually plays a big role in the hops and barley harvests. The U.S. is once again the world’s top producer of hops, and the U.S. barley crop had another strong year. We also investigate alternative yeasts and bacteria that have synergistic effects in brewing. Read More
This issue is brought to you by The Perfect Purée
The Brewers Association encourages brewers to develop stronger relationships with their hop growers. Understanding hop grower codes is just one component.Read More
Lars Marius Garshol has been central to understanding that the kveik yeast may ultimately be more disruptive to brewing than something like brut IPA.
A BA-funded team of public hop program scientists have published an article on the "Influence of Nitrogen Fertility Practices on Hop Cone Quality." BA members have access to the full article for a limited time. Read More
The Brewers Association believes that a healthy hop market is characterized by surety of the supply of high quality hops that meet the quality needs of craft brewers in aroma diversity, at fair and sustainable prices.Read More