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2024 Late Spring Supply Chain Update Four quadrants showing cans, hops, barley, and water.

2024 Late Spring Supply Chain Update

The first update of 2024 includes info on barley acreage and research, malt, oats, hops, CO2, water, packaging, transportation, and shipping. Read More

How To Manage Off Flavors in Beer: Hydrogen Sulfide (H2S) hydrogen sulfide icon and formula with a pilsner glass

How To Manage Off Flavors in Beer: Hydrogen Sulfide (H2S)

H2S's rotten egg aroma is avoidable through yeast strain selection and health, wort composition, and fermentation control.Read More

Thiolized Yeast 101
The New Brewer: Technology in Brewing Issue

Thiolized Yeast 101

The brewing industry became clued into thiols when researchers began to identify them as the highly impactful compounds driving tropical aroma in modern hop varieties.

Gene Edited Barley
The New Brewer: Technology in Brewing Issue

Gene Editing

With the advent of more precise gene editing technology such as CRISPR, bioengineered small grains may find their way into the malting supply chain in coming years.

How To Manage Off Flavors in Beer: Dimethyl Sulfide (DMS) Glass of beer next to brown icon featuring a cob of corn, label of

How To Manage Off Flavors in Beer: Dimethyl Sulfide (DMS)

Dimethyl sulfide (DMS) is commonly associated with a creamed corn aroma and originates from a barley precursor.Read More

2023 Post-Harvest Supply Chain Update Four quadrants showing cans, hops, barley, and water.

2023 Post-Harvest Supply Chain Update

The 2023 post-harvest report is a mixed bag for hops and barley due to weather, and also includes updates on packaging, water, and CO2.Read More

World Harvest Reports 2023
The New Brewer: Raw Materials Issue

2023 World Barley and Hop Harvests

A comprehensive look at the 2023 hops and barley harvests. Hop acreage declined significantly in the U.S., while climate change is affecting crops around the world.

Naked Barley
The New Brewer: Raw Materials Issue

Naked Barley

A small group of researchers and grain users is stripping barley down to its essentials, looking for the next breakthrough in malting and brewing. Is hulless barley on the rise?

Hop Farming
The New Brewer: Raw Materials Issue

Common Bines

Farms in the Pacific Northwest grow 43% of the hops in the world. Other small hop farms from around the country and world make up the rest of the story.

Displaying results 1-10 of 288