The five primary aroma buckets that best describe “dank” include woody, herbal, floral, stinky, and fruity. Every strain of cannabis has these aromas in varying amounts.
Continued challenges with the 2021 barley crop, sustainability, diversity, and excellence in craft malting were on the agenda at the 2022 Craft Malt Conference.
Download this cheat sheet on detecting and managing phenolic off flavors by the Brewers Association Quality Subcommittee.Read More
Here is a collection of BA and supplier resources to stay informed on the state of the brewing industry supply chain in 2022 at mid-year. Read More
In this BA Collab Hour webinar, we provide a glimpse at what's happening with barley and hops in 2022 and beyond.Read More
This video outlines the ASBC Methods of Analysis to determine yeast cell concentration by using a hemocytometer and a microscope.
The USDA-ARS has officially released "Vista," the newest of the public hop varieties available for breweries.Read More