These three questions are essential in understanding your level of risk to brewery water quality and supply.Read More
Adding CBD to beers can provide a more flavorful experience due to flavor-active hemp terpenes, providing an aroma of cannabis to complement the flavors and aromas of the beer.
Craft brewers are starting to experiment more with alternative yeasts such as Lachancea thermotolerans, which produces a soft lactic tartness without harsh acidity.
The USDA-NASS has released their annual report on hop acres planted, which shows hop acreage up 4% in 2021. We provide some context.Read More
Every brewer should leverage these five things to keep beer safe from food borne pathogens, and you're probably already doing them!Read More
Hear from some of the collaborators developing new superior USDA hop varieties for the benefit of the hops and brewing industries.Read More
The Brewers Association Supply Chain Subcommittee shares helpful tips and best practices for evaluating hops at selection.Read More
Brewers Association Competition Manager Chris Swersey and Chief Economist Bart Watson present the results from the 2020 Brewers Association Hop Survey. Read More
Contessa. Nectaron. Harlequin. Talus. Those are not the names of characters in the next Marvel movie. Instead, they are recently christened hop varieties.
The 13th annual Brewers Association survey provides a look at the top 10 hop varieties and a by-the-numbers snapshot of hop usage by craft brewers.