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Displaying results 1-10 of 303

Supply Chain Updates Four quadrants showing cans, hops, barley, and water.

Supply Chain Updates

This harvest estimate update includes info on the barley and hop harvests, CO2 shortages, transportation, and cardboard and aluminum prices.Read More

Jan Feb The New Brewer Climate Change
The New Brewer: Brewing & Climate Change

Brewing & Climate Change, Part 1

Changes in long-established weather patterns around the globe are occurring faster than the vast majority of crops—including hops and barley—can adapt.

Jan Feb The New Brewer Climate-Smart Barley
The New Brewer: Brewing & Climate Change

Climate-Smart Barley

Barley can represent up to 30% of the carbon footprint of a pint of craft beer, and regenerative agriculture practices are providing quantifiable sustainability results.

Supply Chain Updates The New Brewer Nov Dec 2024 Cover

Raw Materials

For the November/December 2024 The New Brewer, we present our annual Raw Materials issue. In this issue, we examine the 2024 world hop and barley crops and their effect on the craft brewing industry. Other features focus on new hop varieties; cidermaking 101; and breweries that are using traditional pouring techniques to highlight their offerings. Read More

The New Brewer Nov Dec 2024 Harvest Reports
The New Brewer: Raw Materials

2024 World Barley and Hop Harvests

A comprehensive look at the 2024 hops and barley harvests. Hop acreage declined significantly in the U.S., while climate change is affecting crops around the world.

The New Brewer New Hops
The New Brewer: Raw Materials

Enduring and Endearing

Brewers and drinkers still want varieties with unique aromas and flavors; growers want cultivars that are agronomically desirable as well as attractive to brewers.

The New Brewer Cider 101
The New Brewer: Raw Materials

Apples to Apples

Cider is an amazingly diverse beverage, as many cider makers, and increasingly, brewers who choose to add the beverage to their repertoire, can attest.

ingredients

North American Malting Barley Challenges and Technical Solutions

Recent climate trends have posed challenges for maltsters and brewers. This seminar explores strategies to overcome such hurdles, including adjusting malt treatment, conducting qualification brews, and collaborating closely throughout the growing season.Read More

ingredients

Researcher Presentation

Researchers will present findings relevant to the craft beer industry, followed by a poster session for deeper discussions. Topics include hop variety impact on hop creep, efficient detection of glycosidic nitrile genes in malting barley, methods for hop lot matching, assessing hop aging using Hop Storage Index, and mitigating fermentation issues caused by microflora.Read More

Displaying results 1-10 of 303