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Ingredients

Sub-categories:
BarleyHopsMaltWaterYeast

Forum Subcommittee

We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.

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Displaying results 61-70 of 286

How To Manage Off Flavors in Beer: Diacetyl Off Flavor Series diacetyl email

How To Manage Off Flavors in Beer: Diacetyl

Download this cheat sheet on detecting and managing diacetyl by the Brewers Association Quality Subcommittee.Read More

Link to author biography
Brewers Association

The Quality Subcommittee envisions a membership that consistently produces beer of high quality. Quality for this purpose has been defined as: a beer that is responsibly produced using wholesome ingredients, consistent brewing techniques and good manufacturing practices, which exhibits flavor characteristics that are consistently aligned with both the brewer’s and the beer drinker’s expectations.

See Quality Subcommittee's Articles

Supply Chain Updates – November 2021 nov supply chain update hero

Supply Chain Updates – November 2021

The Brewers Association Supply Chain Subcommittee shares industry updates on brewing supply chain issues and activities.Read More

Link to author biography
Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles
NDtnb21 SpecialFeature RawMaterials 1140x500
The New Brewer: Raw Materials Issue

2021 World Barley and Hops Harvest

Ann George, Maggie Elliot, Thomas Raiser, Bart Watson, and Walter König

A comprehensive look at the 2021 hops and barley harvests. The U.S. again saw record acreage for hops, while U.S. barley production saw steep declines.

NDtnb21 MaltIssues 600x400
The New Brewer: Raw Materials Issue

Adjusting to Malt Quality Issues

Dave Thomas

Most beer drinkers expect brewers to cancel out any surprises that Mother Nature lays on this year’s barley crop, so that their favorite beer tastes the same as it always does.

NDtnb21 HopTerroir 600x400
The New Brewer: Raw Materials Issue

Hop Terroir

Stan Hieronymus

Most brewers think first about hop variety. However, recent research into the influence of locality on the character of hops supports broader conversations.

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The New Brewer: Raw Materials Issue

Brewers Navigate Supply Chain Disruptions

Stephanie Grant

From obtaining malt to sourcing aluminum cans, American craft breweries are experiencing shortages, delays, and longer lead times affecting operations.

Supply Chain Updates – September 2021 sept supply chain update hero

Supply Chain Updates – September 2021

The Brewers Association Supply Chain Subcommittee shares industry updates on brewing supply chain issues and activities.Read More

Link to author biography
Brewers Association

The Supply Chain Subcommittee is concerned with the ingredients and materials that are used to brew and package craft beers. By monitoring hop and barley harvest, interacting with growers and examining packaging supplies, and monitoring glass and can markets, the Supply Chain Subcommittee works to ensure a stable marketplace and provide educational resources to the brewing community on best practices for sourcing and selecting ingredients and packaging materials to suit their beers.

See Supply Chain Subcommittee's Articles
Displaying results 61-70 of 286