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Displaying results 231-240 of 303
production

Modern and Efficient Yeast Management

Presented in association with VLB. Deniz Bilge describes the influences of yeast performance on fermentation. Why is “happy” yeast necessary for brewer success? He’ll cover topics including modern yeast propagation strategies and yeast storage. Read More

production

Practical Yeast Care

A guide to practical care, harvest and storage of yeast for the small brewer. Read More

production

Yeast Metabolism and Fermentation By-products

Presented in association with VLB. Different types of fermentation and the use of different yeast strains influence the character and taste of beer by the production of various fermentation by-products. In this seminar, Burghard Meyer covers options for how to …Read More

production

Yeast: The Owner’s Manual

Unlike other brewery equipment, brewers yeast does not come with an operator’s manual. This talk will cover the essentials of yeast management, including feeding, pitching, cropping and storage of your yeast. Selecting and renewing your yeast as well as handling …Read More

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The New Brewer: Raw Materials Issue

2014 World Barley and Hops Harvest

A comprehensive look at the 2014 hops and barley harvests, broken out into regions. First up: how shifting demand for hop varieties has led to replanting in the U.S.

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The New Brewer: Raw Materials Issue

Barley and Malt from a Southern Hemisphere Perspective

In the geography of malt and barley, Chile is usually not the first country that comes to mind. But in a normal year, some 75 percent of the Chilean harvest is of malting quality.

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The New Brewer: Raw Materials Issue

Groundbreaking

More new varieties are on the way, including plenty from other hop growing countries and some from parts of the U.S. where farmers only recently began growing hops.

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The New Brewer: Raw Materials Issue

2014 BA Hop Usage Survey

Some things remain unchanged. Cascade’s reign in the top spot of the BA Hop Usage Survey stretches on, but there’s a newcomer in the top 10.

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The New Brewer: Technical Brewing Issue

Flavor Impact

A multi-institutional group of researchers, farmers, maltsters, and brewers is slowly piecing together the links in a supply chain to develop new, flavorful malt varieties.

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The New Brewer: Technical Brewing Issue

Calcium and Magnesium in Brewing Water

Calcium and magnesium play important roles in brewing water, but are typical recommendations for brewing water treatment appropriate for all brews?

Displaying results 231-240 of 303