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tnbnd12 malt analysis 600x400 1
The New Brewer: Raw Materials Issue

Understanding a Malt Analysis

Growing conditions, soil, malting barley varieties, and the malt process all impact the attributes of finished malt. These variations make the Malt Analysis even more important.

Link to article NDtnb12 BAorg Cover 580x750

Raw Materials Issue

For the November/December 2012 The New Brewer, we present our annual Raw Materials issue. In this issue, we review the hops and barley harvests in the U.S. and worldwide, and discuss topics such as hop breeding and malt analysis. Read More

This issue is brought to you by Pall Food and Beverage

tnbnd11 Hop contracts 600x400 1
The New Brewer: Raw Materials Issue

How to Estimate Your Forward Hop Contracts

Until brewers’ forward hop contracting closely matches what they actually use, farmers will continue to play “catch up” in trying to match what they grow with what we want.

tnbnd11 Barley Hops Harvest 1140x500 1
The New Brewer: Raw Materials Issue

2011 World Barley and Hops Harvest

Floods, rains, drought, and storms—some at the worst possible times—led to poor growing conditions in many key agricultural areas around the world.

tnbnd11 BA Hop Survey 600x400 1
The New Brewer: Raw Materials Issue

2011 BA Hop Usage Survey

The purpose of the BA Hop Usage Survey has been one of empowerment, serving a purpose not just of education, but of communication between brewers and growers.

tnbja11 Closer look at Bretts 600x400 1
The New Brewer: Technical Brewing Issue

A Closer Look at Brettanomyces

These days it seems everyone is talking about Brett, but what makes it so fascinating is that very little knowledge exists about this yeast and its use in brewing.

tnbma11 new organic requirements 600x400 1
The New Brewer: Craft Brewers Conference Issue

New Organic Hops Requirements

A new ruling by the National Organic Standards Board has changed the organic beer landscape significantly. What should your brewery be doing about it right now?

Displaying results 231-240 of 243