2012 BA Hop Usage Survey
The purpose of the BA Hop Usage Survey has been one of empowerment, serving a purpose not just of education, but of communication between brewers and growers.
Displaying results 241-249 of 249
2012 World Barley and Hops Harvest
The feed and malting barley markets are beginning to converge, while the high-alpha and flavor/aroma hops markets begin to diverge as craft brewing continues full steam ahead.
Raw Materials Issue
For the November/December 2012 The New Brewer, we present our annual Raw Materials issue. In this issue, we review the hops and barley harvests in the U.S. and worldwide, and discuss topics such as hop breeding and malt analysis. Read More
This issue is brought to you by Pall Food and Beverage
2011 World Barley and Hops Harvest
Floods, rains, drought, and storms—some at the worst possible times—led to poor growing conditions in many key agricultural areas around the world.
2011 BA Hop Usage Survey
The purpose of the BA Hop Usage Survey has been one of empowerment, serving a purpose not just of education, but of communication between brewers and growers.
How to Estimate Your Forward Hop Contracts
Until brewers’ forward hop contracting closely matches what they actually use, farmers will continue to play “catch up” in trying to match what they grow with what we want.
A Closer Look at Brettanomyces
These days it seems everyone is talking about Brett, but what makes it so fascinating is that very little knowledge exists about this yeast and its use in brewing.
New Organic Hops Requirements
A new ruling by the National Organic Standards Board has changed the organic beer landscape significantly. What should your brewery be doing about it right now?
Raw Materials Issue
In this issue, we examine the 2011 hops and barley crops and discuss other topics such as hop contracting.Read More
Displaying results 241-249 of 249
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