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Ingredients

Sub-categories:
BarleyHopsMaltWaterYeast

Forum Subcommittee

We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.

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Displaying results 221-230 of 240
Powdery Mildew
The New Brewer: Technical Brewing Issue

Powdery Mildex and Sex

Sierra Wolfenbarger, David Gent & Megan Twomey

Threats to hop production pose very real threats to the craft brewing industry as well. One such threat is from powdery mildew, which can cause severe or complete crop loss.

Link to article The New Brewer November December 2013

Raw Materials Issue

For the November/December 2013 The New Brewer, we present our Raw Materials issue. In this issue, we take a look at the hop and barley crops in the U.S. and worldwide in 2013. The issue also examines new hop varieties, gluten-reduced beer, and how to brew sticke, a version of altbier. Read More

This issue is brought to you by Hopunion

world report
The New Brewer: Raw Materials Issue

2012 World Barley and Hops Harvest

Horst Dornbusch, Georg Drexler, Walter Konig, Rodrigo Vilches & Ian Ward

The feed and malting barley markets are beginning to converge, while the high-alpha and flavor/aroma hops markets begin to diverge as craft brewing continues full steam ahead.

evolution to revolution
The New Brewer: Raw Materials Issue

Evolution to Revolution

Jason Perrault

By the late 1990s, many craft brewers wanted something more, and breeders were ready to take up the cause. Thus began the next era in hop breeding.

great hop impact
The New Brewer: Raw Materials Issue

The Next Great ‘Impact’ Hop

Stan Hieronymus

Private and public breeding programs everywhere are looking for the new and exotic. Hops from the U.S. to Germany are being bred for fruity, exotic flavors and aromas.

hop usage survey
The New Brewer: Raw Materials Issue

2012 BA Hop Usage Survey

Dick Cantwell

The purpose of the BA Hop Usage Survey has been one of empowerment, serving a purpose not just of education, but of communication between brewers and growers.

malt analysis
The New Brewer: Raw Materials Issue

Understanding a Malt Analysis

Dan Bies & Betsy Roberts

Growing conditions, soil, malting barley varieties, and the malt process all impact the attributes of finished malt. These variations make the Malt Analysis even more important.

Link to article Nov Dec TNB 2012

Raw Materials Issue

For the November/December 2012 The New Brewer, we present our annual Raw Materials issue. In this issue, we review the hops and barley harvests in the U.S. and worldwide, and discuss topics such as hop breeding and malt analysis. Read More

This issue is brought to you by Pall Food and Beverage

Displaying results 221-230 of 240