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Ingredients

Sub-categories:
BarleyHopsMaltWaterYeast

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We all know the basic ingredients in brewing beer: barley, hops, water, and yeast. Learn all about these ingredients, including where and how to get them, what equipment to use to store and handle them in your brewery, and how to maintain and analyze their quality to make the best beer possible.

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Displaying results 211-220 of 276
tnbnd14 Groundbreaking 600x400 1
The New Brewer: Raw Materials Issue

Groundbreaking

Stan Hieronymus

More new varieties are on the way, including plenty from other hop growing countries and some from parts of the U.S. where farmers only recently began growing hops.

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The New Brewer: Raw Materials Issue

2014 BA Hop Usage Survey

Dick Cantwell

Some things remain unchanged. Cascade’s reign in the top spot of the BA Hop Usage Survey stretches on, but there’s a newcomer in the top 10.

tnbja14 flavor impact 1140x500 1
The New Brewer: Technical Brewing Issue

Flavor Impact

Adrienne So

A multi-institutional group of researchers, farmers, maltsters, and brewers is slowly piecing together the links in a supply chain to develop new, flavorful malt varieties.

tnbja14 calcium mag 600x400 1
The New Brewer: Technical Brewing Issue

Calcium and Magnesium in Brewing Water

Martin Brungard

Calcium and magnesium play important roles in brewing water, but are typical recommendations for brewing water treatment appropriate for all brews?

tnbja14 cone to cone yeast 600x400 1
The New Brewer: Technical Brewing Issue

Taking Control of Cone-to-Cone Yeast Pitches

Dan Strevey

For many craft brewers, the only method of adding yeast to wort is by cone-to-cone pitching. But this simple method can result in highly variable fermentations.

Link to article tnbnd14 cover 580x750 1

Raw Materials Issue

For the November/December 2014 The New Brewer, we present our Raw Materials issue. For this issue, we review the 2014 world hops and barley harvests; discuss new hop varieties; present the BA Hop Usage Survey results; and examine barley and malt from the Southern Hemisphere. Read More

This issue is brought to you by FILTEC

ingredients
  1. Seminar

Economics of Raw Materials

Craft Brewers Conference 2014Denver, ColoradoSpeaker(s): Bart Watson Ph.D., Eric Desmerais, Frayne Olson, Michael Schlauch, Robert Shanteau

The panel discusses the underlying economic factors that impact future availability and pricing of malt, hops, glass and paper. Read More

Displaying results 211-220 of 276